This report is a summary of the first 6 months work on the Eng.D programme and it includes a detailed introduction to crossflow filtration. This examines the literature in the field and discusses the varying parameters influencing the technology. Those covered specifically are membrane, process fluid and operating parameter effects. These are all discussed with reference to the separation of fluid particulate/macromolecule systems in Crossflow Microfiltration. A detailed review of the existing studies on the crossflow filtration specifically of beer is also included and two of the main considerations of the technology, beer stability and possible filter foulants, are covered in detail. The initial experimental programme for the project is o...
Beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it contin...
The market for membrane technology in the food and beverage industries increased during the last two...
Rough beer clarification in large-sized breweries is mainly carried out using powder filters. In thi...
This report is a summary of the first 6 months work on the Eng.D programme and it includes a detaile...
The investigations presented have concentrated upon the development of a constant flux crossflow fil...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
An investigation into the mechanism of fouling associated with the crossflow microfiltration of a mo...
In: 7th International Conference on Membrane Science and Technology – MST2009, 12-15 May 2009, Kuala...
International audienceIn this article, an experimental investigation has been carried out to determi...
International audienceThe clarification of rough non-alcoholic beer (RNAB) and diluted malt extract ...
The recovery of rest beer from used yeast by way of filtration on ceramic membranes is a component o...
Clarification and stabilization of beer as well as recovery of beer from surplus yeast are subjects ...
The market for membrane technology in the food and beverage industries increased during the last two...
Membrane fouling during filtration of lager beer with microsieves was studied through in-line micros...
Beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it contin...
The market for membrane technology in the food and beverage industries increased during the last two...
Rough beer clarification in large-sized breweries is mainly carried out using powder filters. In thi...
This report is a summary of the first 6 months work on the Eng.D programme and it includes a detaile...
The investigations presented have concentrated upon the development of a constant flux crossflow fil...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
An investigation into the mechanism of fouling associated with the crossflow microfiltration of a mo...
In: 7th International Conference on Membrane Science and Technology – MST2009, 12-15 May 2009, Kuala...
International audienceIn this article, an experimental investigation has been carried out to determi...
International audienceThe clarification of rough non-alcoholic beer (RNAB) and diluted malt extract ...
The recovery of rest beer from used yeast by way of filtration on ceramic membranes is a component o...
Clarification and stabilization of beer as well as recovery of beer from surplus yeast are subjects ...
The market for membrane technology in the food and beverage industries increased during the last two...
Membrane fouling during filtration of lager beer with microsieves was studied through in-line micros...
Beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it contin...
The market for membrane technology in the food and beverage industries increased during the last two...
Rough beer clarification in large-sized breweries is mainly carried out using powder filters. In thi...