Background: Cardiovascular disease (CVD) remains a significant cause of mortality globally, with a reduction in free sugars consumption a public health target for decreasing disease burden. Fructose raises post-prandial triacylglycerol (TAG) concentrations (risk factor for CVD), relative to glucose or sucrose, possibly due disrupted intestinal TAG metabolism. Aims: Determine whether effects of high-fructose consumption on plasma TAG concentration are explained by intestinal and/or hepatic TAG lipoprotein kinetics, as well as de novo lipogenesis (DNL), in humans and an in vitro model. Methods: Five overweight males consumed drinks containing 30% energy as fructose or complex carbohydrate hourly for 11h on two separate occasions, in ...
Ingestion of pure fructose stimulates de novo lipogenesis and gluconeogenesis. This may however not ...
Background: Recent studies have demonstrated a relationship between fructose consumption and risk of...
Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramat...
Background: Cardiovascular disease (CVD) remains a significant cause of mortality globally, with a r...
A high fructose intake exacerbates postprandial plasma triacylglycerol (TAG) concentration, an indep...
Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an ...
BACKGROUND: A high fructose intake can lead to postprandial hypertriacylglycerolemia. The underlying...
Scope: Fructose exacerbates post-prandial hypertriacylglycerolaemia. This may be partly due to incre...
Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an ...
Scope: Fructose exacerbates post-prandial hypertriacylglycerolaemia. This may be partly due to incre...
BACKGROUND: High fructose consumption is suspected to be causally linked to the epidemics of obesity...
Abstract: Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increa...
Results from a recent study investigating the metabolic effects of consuming fructose-sweetened beve...
BACKGROUND: Both nutritional and genetic factors are involved in the pathogenesis of nonalcoholic fa...
BACKGROUND: Both nutritional and genetic factors are involved in the pathogenesis of nonalcoholic fa...
Ingestion of pure fructose stimulates de novo lipogenesis and gluconeogenesis. This may however not ...
Background: Recent studies have demonstrated a relationship between fructose consumption and risk of...
Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramat...
Background: Cardiovascular disease (CVD) remains a significant cause of mortality globally, with a r...
A high fructose intake exacerbates postprandial plasma triacylglycerol (TAG) concentration, an indep...
Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an ...
BACKGROUND: A high fructose intake can lead to postprandial hypertriacylglycerolemia. The underlying...
Scope: Fructose exacerbates post-prandial hypertriacylglycerolaemia. This may be partly due to incre...
Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an ...
Scope: Fructose exacerbates post-prandial hypertriacylglycerolaemia. This may be partly due to incre...
BACKGROUND: High fructose consumption is suspected to be causally linked to the epidemics of obesity...
Abstract: Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increa...
Results from a recent study investigating the metabolic effects of consuming fructose-sweetened beve...
BACKGROUND: Both nutritional and genetic factors are involved in the pathogenesis of nonalcoholic fa...
BACKGROUND: Both nutritional and genetic factors are involved in the pathogenesis of nonalcoholic fa...
Ingestion of pure fructose stimulates de novo lipogenesis and gluconeogenesis. This may however not ...
Background: Recent studies have demonstrated a relationship between fructose consumption and risk of...
Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramat...