The magnetic immuno-polymerase chain reaction assay (MIPA), was developed for the detection of Campylobacter jejuni and Campylobacter coli initially in milk and chicken products. After 18 hours pre-enrichment the MIPA could detect 420 cfu g-1 of chicken and 63 cfu ml-1 of artificially contaminated milk. MIPA was then applied for the detection of C. jejuni / C. coli in cloacal swabs and in retail poultry, where the sensitivity was found to be comparable to cultural methods. However, results were available significantly faster, within 24 hours compared to the 4-5 days of cultural methods. MIPA was also evaluated as a technique for the detection of "viable but non-culturable" (VBNC) forms in the environment. It was found that there was a reduc...
Primers of 16S rRNA and flaA genes were used to optimise a PCR technique for detecting thermotoleran...
Infection by Campylobacter is the most notified gastrointestinal disease in New Zealand. Reliable re...
Thermotolerant Campylobacter bacteria, most notably Campylobacter jejuni and Campylobacter coli, are...
The unsuitability of the ‘‘CFU’ ’ parameter and the usefulness of cultivation-independent quantifica...
In response to unfavourable environmental conditions, a number of bacterial species are shown to ent...
A two-tube real-time assay, developed in a LightCyclerTM, was used to detect, identify and different...
Campylobacter jejuni is the major cause of human gastroenteritis worldwide. Under stress conditions,...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN013526 / BLDSC - British Library D...
The rapid detection and identification of Campylobacter jejuni isolates to probable strain level wou...
detection assay specific for the three most frequently reported food-borne pathogenic Campylobacter ...
Thermophilic Campylobacter spp. are zoonotic bacteria leading to the most often reported gastroenter...
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantificatio...
As part of a European research project (FOOD-PCR), we developed a standardized and robust PCR detect...
Campylobacter jejuni is now recognised as a major cause of food-borne enteritis. Characteristics of ...
Campylobacter jejuni (C. jejuni) is one of the leading causes of bacterial food-borne disease worldw...
Primers of 16S rRNA and flaA genes were used to optimise a PCR technique for detecting thermotoleran...
Infection by Campylobacter is the most notified gastrointestinal disease in New Zealand. Reliable re...
Thermotolerant Campylobacter bacteria, most notably Campylobacter jejuni and Campylobacter coli, are...
The unsuitability of the ‘‘CFU’ ’ parameter and the usefulness of cultivation-independent quantifica...
In response to unfavourable environmental conditions, a number of bacterial species are shown to ent...
A two-tube real-time assay, developed in a LightCyclerTM, was used to detect, identify and different...
Campylobacter jejuni is the major cause of human gastroenteritis worldwide. Under stress conditions,...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN013526 / BLDSC - British Library D...
The rapid detection and identification of Campylobacter jejuni isolates to probable strain level wou...
detection assay specific for the three most frequently reported food-borne pathogenic Campylobacter ...
Thermophilic Campylobacter spp. are zoonotic bacteria leading to the most often reported gastroenter...
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantificatio...
As part of a European research project (FOOD-PCR), we developed a standardized and robust PCR detect...
Campylobacter jejuni is now recognised as a major cause of food-borne enteritis. Characteristics of ...
Campylobacter jejuni (C. jejuni) is one of the leading causes of bacterial food-borne disease worldw...
Primers of 16S rRNA and flaA genes were used to optimise a PCR technique for detecting thermotoleran...
Infection by Campylobacter is the most notified gastrointestinal disease in New Zealand. Reliable re...
Thermotolerant Campylobacter bacteria, most notably Campylobacter jejuni and Campylobacter coli, are...