Authenticity is a central concern in the evaluation of cultural products. But why do people judge some cultural products as more authentic than others? We provide a psychological explanation centered on the judgment of authenticity as a ‘truth-seeking’ process. Observers evaluate whether the perceivable features of the cultural product truthfully capture cultural knowledge, as well as the inferred agency control and intentionality of the producer as a conveyer of cultural knowledge. We argue that while no cultural product is inherently authentic, individuals rely on the same psychological processes when judging cultural products’ authenticity. We discuss how our approach applies to any cultural product, including art, architecture, cuisine,...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
Purpose – The purpose of this paper is to develop an authenticity model for food specialties conside...
Authenticity is a central concern in the evaluation of cultural products. But why do people judge so...
This dissertation examines consumer preferences toward authentic producers. It follows on from the w...
This dissertation examines consumer preferences toward authentic producers. It follows on from the w...
In this paper, producer cultural authenticity refers to the ethnic congruency between product and pr...
In this paper, producer cultural authenticity refers to the ethnic congruency between product and pr...
The role of the producer (i.e., heritage manager) in shaping the meaning of authenticity is conceptu...
The role of the producer (i.e., heritage manager) in shaping the meaning of authenticity is conceptu...
Drawing from image-elicited depth interviews, we investigate whether consumers pursue the consumptio...
The concept of authenticity is central to how people value many different types of objects and yet t...
The concept of authenticity is central to how people value many different types of objects and yet t...
This article explores the critical realist conceptualization of authenticity through its development...
This study tested a structural model which investigates the relationships among tourists’ need for u...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
Purpose – The purpose of this paper is to develop an authenticity model for food specialties conside...
Authenticity is a central concern in the evaluation of cultural products. But why do people judge so...
This dissertation examines consumer preferences toward authentic producers. It follows on from the w...
This dissertation examines consumer preferences toward authentic producers. It follows on from the w...
In this paper, producer cultural authenticity refers to the ethnic congruency between product and pr...
In this paper, producer cultural authenticity refers to the ethnic congruency between product and pr...
The role of the producer (i.e., heritage manager) in shaping the meaning of authenticity is conceptu...
The role of the producer (i.e., heritage manager) in shaping the meaning of authenticity is conceptu...
Drawing from image-elicited depth interviews, we investigate whether consumers pursue the consumptio...
The concept of authenticity is central to how people value many different types of objects and yet t...
The concept of authenticity is central to how people value many different types of objects and yet t...
This article explores the critical realist conceptualization of authenticity through its development...
This study tested a structural model which investigates the relationships among tourists’ need for u...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
This dissertation examines the persuasiveness of producer authenticity and its influence on product ...
Purpose – The purpose of this paper is to develop an authenticity model for food specialties conside...