In this video, Dr. László Palík, owner of the organic farm Vadalmás discusses pre-harvest cleaning and disinfection of warehouses, namely with dusting machinery, flamethrowers and fogging machines with orange oil. Sampling of the grain lots and quality checks follow in the process, before lots are registered and stored separately from each other. Best practices for the handling of several types of seeds are also discussed, such as cooling and warming processes, drying temperatures and pest management techniques and machinery
Rapeseed stays in the field for eleven months. During this time, there are various threats that an o...
Grain fumigation faces two important challenges: how to overcome insect resistance to phosphine, whi...
Over two-thirds of all grain produced in the tropics is stored at farm level. Most traditional stora...
In this video, Dr. László Palík, owner of the organic farm Vadalmás discusses pre-harvest cleaning a...
Through evolution, plants produce seeds with variation in speed of germination and, for instance, do...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This web platform gives guidelines on organic farming for crop specific production of cereals, tuber...
The knowledge and experience accumulated in over a decade of advisory work by the GTZ Post-Harvest P...
Seven methods for storing maize were compared with traditional practice of storing maize in polyprop...
In this video, plant breeder and common bunt researcher Anders Borgen from Agrologica (DK) briefly d...
The attached document is the final report of the Defra Project OF0176. Demand for organic grain con...
Arthur, F. H., & Subramanyam, B. (2012). Chemical control in stored products. In D. W. Hagstrum, T. ...
Traditionally, structures for the storage of grain from peasant farms in tropical countries have·bee...
Péter Mikó describes how to combine the correct settings of the combine harvester with the use of si...
Seed processing and storage are important components in transforming the effort of breeders into imp...
Rapeseed stays in the field for eleven months. During this time, there are various threats that an o...
Grain fumigation faces two important challenges: how to overcome insect resistance to phosphine, whi...
Over two-thirds of all grain produced in the tropics is stored at farm level. Most traditional stora...
In this video, Dr. László Palík, owner of the organic farm Vadalmás discusses pre-harvest cleaning a...
Through evolution, plants produce seeds with variation in speed of germination and, for instance, do...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This web platform gives guidelines on organic farming for crop specific production of cereals, tuber...
The knowledge and experience accumulated in over a decade of advisory work by the GTZ Post-Harvest P...
Seven methods for storing maize were compared with traditional practice of storing maize in polyprop...
In this video, plant breeder and common bunt researcher Anders Borgen from Agrologica (DK) briefly d...
The attached document is the final report of the Defra Project OF0176. Demand for organic grain con...
Arthur, F. H., & Subramanyam, B. (2012). Chemical control in stored products. In D. W. Hagstrum, T. ...
Traditionally, structures for the storage of grain from peasant farms in tropical countries have·bee...
Péter Mikó describes how to combine the correct settings of the combine harvester with the use of si...
Seed processing and storage are important components in transforming the effort of breeders into imp...
Rapeseed stays in the field for eleven months. During this time, there are various threats that an o...
Grain fumigation faces two important challenges: how to overcome insect resistance to phosphine, whi...
Over two-thirds of all grain produced in the tropics is stored at farm level. Most traditional stora...
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