Using social media is an inexpensive, innovative approach to supplementing direct education provided by the Expanded Food and Nutrition Education Program (EFNEP). Focus group research was conducted with EFNEP paraprofessionals (n = 33) and participants (n = 39) to inform the development of a social media presence for the program. Although recommendations by EFNEP\u27s social media committee focus on providing online articles, focus group results suggest that content should be presented as colorful pictures and videos, portraying recipes and nutrition tips. Also, the study highlights the importance of using engaging, colorful visuals when using social media as a form of indirect education
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
In our fast paced world, using technology allows us to connect with people and assist them in develo...
Objective: The overall objective of this research was to evaluate the impact and feasibility of the ...
An educational blog was created for the purposes of extending learning beyond the reach of organized...
Behavior change is a process. College students routinely have poor eating habits during a time of li...
Social media is an ever growing and versatile medium that presents a novel avenue for health promoti...
Through focus group interviews, we examined the perceptions of Extension peer nutrition educators (n...
Health educators empower individuals with knowledge to improve health. In addition to traditional te...
Background: Schools enrolled in United States Department of Agriculture (USDA) Team Nutrition (TN) p...
Low consumption of fruits and vegetables due to various barriers among food insecure populations pre...
Social media is a very quick, economical, and efficient way to spread food safety and nutrition educ...
Access to nutrition programs by individuals living in under-resourced communities was made more chal...
An old adage in the field of nutrition tells us that food is one of the last habits that people want...
As Extension educators are encouraged to implement more cost-effective and efficient means of progra...
Food $ense (SNAP-Ed) connects program participants with the knowledge and skills they need for conti...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
In our fast paced world, using technology allows us to connect with people and assist them in develo...
Objective: The overall objective of this research was to evaluate the impact and feasibility of the ...
An educational blog was created for the purposes of extending learning beyond the reach of organized...
Behavior change is a process. College students routinely have poor eating habits during a time of li...
Social media is an ever growing and versatile medium that presents a novel avenue for health promoti...
Through focus group interviews, we examined the perceptions of Extension peer nutrition educators (n...
Health educators empower individuals with knowledge to improve health. In addition to traditional te...
Background: Schools enrolled in United States Department of Agriculture (USDA) Team Nutrition (TN) p...
Low consumption of fruits and vegetables due to various barriers among food insecure populations pre...
Social media is a very quick, economical, and efficient way to spread food safety and nutrition educ...
Access to nutrition programs by individuals living in under-resourced communities was made more chal...
An old adage in the field of nutrition tells us that food is one of the last habits that people want...
As Extension educators are encouraged to implement more cost-effective and efficient means of progra...
Food $ense (SNAP-Ed) connects program participants with the knowledge and skills they need for conti...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
In our fast paced world, using technology allows us to connect with people and assist them in develo...
Objective: The overall objective of this research was to evaluate the impact and feasibility of the ...