In supporting the replacement of potato varieties with the varieties that are adaptive to drought, effective and fast methods are needed. One of which is through in vitro screening of drought-tolerant genotypes. The aims of this research were to determine the appropriate concentration of sorbitol as a critical limit in the in vitro screening process of drought-tolerant genotypes, as well as to determine vegetative characteristics that could be used as indicators of in vitro selection and also to obtain in vitro drought-tolerant genotypes. To achieve these objectives, we used single-nodal explants of seven genotypes cultured for six weeks on MS media added with four levels of sorbitol concentration. Of the four treatments, sorbitol level tha...
Screening of candidate tolerant potato (Solanum tuberosum L.) to drought in vitro from callus was ai...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
In supporting the replacement of potato varieties with the varieties that are adaptive to drought, e...
Potato (Solanum tuberosum L.) is a cool season crop which is susceptible to both drought and heat st...
The current paper aimed to study the in vitro response of potato genotypes to water stress induced b...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
The biological material used in this study was produced from true potato seed (TPS). Nine genotypes ...
The overall goal of this study was to evaluate whether growth reduction of potato genotypes, expres...
Preliminary studies in Screening of Potato (Solanum tuberosum L.) as a result of drought stress (in ...
Purpose. To evaluate and select hybrids, varieties of the parental nursery of the breeding process, ...
In vitro preliminary studies is candidate tolerant of potato (Solanum tuberosum L.) to the drought s...
Screening of candidate tolerant potato (Solanum tuberosum L.) to drought in vitro from callus was ai...
The effect of mannitol on different genotypes of potato was studied in callus and plantlet culture. ...
Screening of candidate tolerant potato (Solanum tuberosum L.) to drought in vitro from callus was ai...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
In supporting the replacement of potato varieties with the varieties that are adaptive to drought, e...
Potato (Solanum tuberosum L.) is a cool season crop which is susceptible to both drought and heat st...
The current paper aimed to study the in vitro response of potato genotypes to water stress induced b...
The water deficit, extreme temperatures and low atmospheric humidity lead to drought, which is one o...
The overall goal of this research was to develop new rapid techniques for screening potato genotypes...
The biological material used in this study was produced from true potato seed (TPS). Nine genotypes ...
The overall goal of this study was to evaluate whether growth reduction of potato genotypes, expres...
Preliminary studies in Screening of Potato (Solanum tuberosum L.) as a result of drought stress (in ...
Purpose. To evaluate and select hybrids, varieties of the parental nursery of the breeding process, ...
In vitro preliminary studies is candidate tolerant of potato (Solanum tuberosum L.) to the drought s...
Screening of candidate tolerant potato (Solanum tuberosum L.) to drought in vitro from callus was ai...
The effect of mannitol on different genotypes of potato was studied in callus and plantlet culture. ...
Screening of candidate tolerant potato (Solanum tuberosum L.) to drought in vitro from callus was ai...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...