The baru (Dipteryx alata Vog.) is a native species of Brazilian cerrado, and has been widely used in reforestation, medicine, and food industry. The effects of shading levels, reflective material, and seeding depth on the growth of baru seedlings were investigated in this study. The seedlings were grown in full sunlight, and in three production nurseries constructed with 18%, 30%, and 50% shading screens on growing benches coated or not coated with a reflective material (Aluminet®). The seeds were sown at depths of 2.0 or 4.0 cm in black polyethylene bags of 15.0 × 25.0 cm (1.8 L), filled with substrate formulated from the mixture of sandy soil: bovine manure: vermiculite (5: 3: 2). Each seedling production environment was considered an exp...
O The cupuassu can be propagated either sexually or asexually, with seeds being the process most wid...
A better understanding of the production cycle and best methods for cultivating the seedlings of nat...
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and com...
ABSTRACTThis study evaluated the technologies of protected environments and substrates for the produ...
The study of plant behavior in environments with different luminous intensities offers information a...
The high seedlings quality is essential for deployment of homogeneous orchards. This study evaluated...
Efficiency initial growth of native tree seedlings may be related to adaptation ability to light env...
The plant environment in the production of Achachairu (Garcinia humilis) seedlings aims to obtain qu...
The purpose of this study was to evaluate the effect of levels of shading on the seedling production...
The objective of this study was to evaluate the influence of using physical protectors on the emerge...
This work aims to evaluate the influence of shading and depth seeding on seedling emergence, growth ...
ABSTRACT This research evaluated protected environment and substrates for jatoba seedling. Two prot...
ABSTRACT The successful establishment of a Garcinia humilis orchard depends on planting high-quality...
ABSTRACT The objective of this work was to evaluate the initial growth of assai seedlings (Euterpe o...
Most seedling production is carried out in protected environments influencing plant growth and devel...
O The cupuassu can be propagated either sexually or asexually, with seeds being the process most wid...
A better understanding of the production cycle and best methods for cultivating the seedlings of nat...
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and com...
ABSTRACTThis study evaluated the technologies of protected environments and substrates for the produ...
The study of plant behavior in environments with different luminous intensities offers information a...
The high seedlings quality is essential for deployment of homogeneous orchards. This study evaluated...
Efficiency initial growth of native tree seedlings may be related to adaptation ability to light env...
The plant environment in the production of Achachairu (Garcinia humilis) seedlings aims to obtain qu...
The purpose of this study was to evaluate the effect of levels of shading on the seedling production...
The objective of this study was to evaluate the influence of using physical protectors on the emerge...
This work aims to evaluate the influence of shading and depth seeding on seedling emergence, growth ...
ABSTRACT This research evaluated protected environment and substrates for jatoba seedling. Two prot...
ABSTRACT The successful establishment of a Garcinia humilis orchard depends on planting high-quality...
ABSTRACT The objective of this work was to evaluate the initial growth of assai seedlings (Euterpe o...
Most seedling production is carried out in protected environments influencing plant growth and devel...
O The cupuassu can be propagated either sexually or asexually, with seeds being the process most wid...
A better understanding of the production cycle and best methods for cultivating the seedlings of nat...
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and com...