The performance evaluation of a dual-function device for slicing and drying Okra developed at the Federal College of Agriculture, Ishiagu Nigeria was carried out and reported. The device was designed to slice and dry okra in one single-sequence operation. The physical characteristics of crop sample were investigated, characterised and processed in the device to determine their performance under steady state process conditions. The effects of the modified machine on crop processing were also investigated. The results shows that the mean equivalent diameters for each okra sample categorized as A, B and C are; 24. 54mm, 19.20mm and 15.79mm respectively. The slenderness ratios and sphericity determined for each of the three samples were; 3.04,...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Okra is a common and popular vegetable crop used in Nigeria. Irrigation method has very significant...
Generally, most agricultural products are not stable immediately when freshly harvested, while their...
The traditional method of slicing okra with kitchen knife is labourious, time-consuming and also pro...
The technique of slicing Okro using kitchen knife often exposes users to the danger of knife cut and...
A simple Okra threshing machine was designed, fabricated and tested to alleviate the problems assoc...
1Author for correspondence Based on the design and operational parameters for an okra thresher (Bola...
A prototype extractor was developed for extraction of okra seeds. Studies were conducted on effect o...
A manually operated two-row okra planter was evaluated for performance by conducting field and labor...
This paper presents the energy analysis and optimization of thin layer convective hot air drying con...
AbstractDrying is an essential process in the preservation of agricultural products. Various drying ...
This paper presents the energy analysis and optimization of thin layer convective hot air drying con...
A manually operated machine for slicing African oil bean seeds was designed and fabricated as replac...
Cutting energy requirements for vegetable crops is a prerequisite in the engineering design of appro...
Cassava (Manihot esculenta) remains one of the most important and widely grown food crops in tropica...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Okra is a common and popular vegetable crop used in Nigeria. Irrigation method has very significant...
Generally, most agricultural products are not stable immediately when freshly harvested, while their...
The traditional method of slicing okra with kitchen knife is labourious, time-consuming and also pro...
The technique of slicing Okro using kitchen knife often exposes users to the danger of knife cut and...
A simple Okra threshing machine was designed, fabricated and tested to alleviate the problems assoc...
1Author for correspondence Based on the design and operational parameters for an okra thresher (Bola...
A prototype extractor was developed for extraction of okra seeds. Studies were conducted on effect o...
A manually operated two-row okra planter was evaluated for performance by conducting field and labor...
This paper presents the energy analysis and optimization of thin layer convective hot air drying con...
AbstractDrying is an essential process in the preservation of agricultural products. Various drying ...
This paper presents the energy analysis and optimization of thin layer convective hot air drying con...
A manually operated machine for slicing African oil bean seeds was designed and fabricated as replac...
Cutting energy requirements for vegetable crops is a prerequisite in the engineering design of appro...
Cassava (Manihot esculenta) remains one of the most important and widely grown food crops in tropica...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Okra is a common and popular vegetable crop used in Nigeria. Irrigation method has very significant...
Generally, most agricultural products are not stable immediately when freshly harvested, while their...