Plate heat exchangers (PHEs) are widely used in food industries for processing liquid products, because of their high thermal effectiveness, ease of maintenance and cleaning, high heat exchange rate and demand of relatively small floor area. As many food products are non-Newtonian fluids, particularly pseudoplastic in nature, it is important to study nature of their flow and heat transfer characteristic in PHEs. Aqueous solutions of carboxymethylcellulose (CMC) at different weight concentrations (0.2%, 0.4% and 0.6%) and 25 ≤ NRe,gen ≤ 250 and at different inlet temperatures (50°C, 60°C and 70°C) were considered as operating conditions. Using data obtained, relations between dimensionless numbers (NNu, NPr and NRe,gen) were established. ...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
Heat transfer of two-phase flow is not well characterized for plate heat exchangers (PHEs) despite t...
Plate heat exchangers (pHE's) are widely used in chemical, pharmaceutical, biochemical processing, ...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
For the configuration optimization of plate heat exchangers (PHEs), the mathematical models for heat...
In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron...
The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food ...
Experimental measurement can be made only of inlet and outlet global temperature of plate heat excha...
Plate Heat Exchangers (PHEs) are one of the most efficient types of contemporary heat exchangers wit...
The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food ...
Research on heat transfer of fluids during thermal processing is useful to optimise the heat exchan...
Liquid foodstuffs with high viscosity are usually processed in plate heat exchangers (PHEs) at lamin...
Research on heat transfer of non-Newtonian fluids during thermal processing is useful to optimise th...
Thermal processing is widely used in the food industry mainly to improve quality and safety of food ...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
Heat transfer of two-phase flow is not well characterized for plate heat exchangers (PHEs) despite t...
Plate heat exchangers (pHE's) are widely used in chemical, pharmaceutical, biochemical processing, ...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
For the configuration optimization of plate heat exchangers (PHEs), the mathematical models for heat...
In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron...
The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food ...
Experimental measurement can be made only of inlet and outlet global temperature of plate heat excha...
Plate Heat Exchangers (PHEs) are one of the most efficient types of contemporary heat exchangers wit...
The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food ...
Research on heat transfer of fluids during thermal processing is useful to optimise the heat exchan...
Liquid foodstuffs with high viscosity are usually processed in plate heat exchangers (PHEs) at lamin...
Research on heat transfer of non-Newtonian fluids during thermal processing is useful to optimise th...
Thermal processing is widely used in the food industry mainly to improve quality and safety of food ...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
Heat transfer of two-phase flow is not well characterized for plate heat exchangers (PHEs) despite t...