The effect of ripening periods on physical, chemical and mechanical properties of service tree fruits (Sorbus domestica L.) were determined. The geometric mean diameter, fruit mass, volume, surface area and fruit density of service tree fruits decreased with increase ripening periods, while, bulk density increased with ripening periods. L*, a*, b*, Chroma decreased with increase ripening periods, while hue angle increased with ripening periods respectively. The friction coefficients of service tree fruits with increase ripening periods were lower for laminate than the other surfaces. The total soluble solid content and total acidity of service tree fruits decreased at ripening period. Titratable acidity was higher in physiological maturity ...
ABSTRACT In this work quality of tree ripe and commercial ripe 'Fairtime' peach fruit was evaluated ...
Salak is a very important fruit product in Indonesia that has been cultivated throughout Indonesia a...
AbstractThe objective of this study was to investigate the effect of harvest dates and postharvest t...
The effect of ripening periods on physical, chemical and mechanical properties of service tree fruit...
The degree of ripeness is a key factor for consumption, marketing, and minimal processing of fruits....
Fruit quality is one of the main factors that influence the sorbets’ quality. The aim of this study ...
Statistically significant differences were achieved in length and width of service tree fruits with ...
In the study, physico-mechanical properties [geometric mean diameter (Dg), sphericity, surface area,...
Not AvailableSohshang (Elaegnus latifolia L.) is a large evergreen spreading type woody shrub mostly...
Introduction. Albedo breakdown (AB) causes serious economic losses to sweet orange growers...
Generally, quality grading includes outer parameters (size, color intensity, color homogeneity, brui...
Introduction. Albedo breakdown (AB) causes serious economic losses to sweet orange growers. The grow...
Cubiu shrubs (Solanum sessiliflorum Dunal) have drawn the attention of researchers for their biologi...
Service tree (Sorbus domestica L.) belongs to a large genus of plants, that in the past characterize...
Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blac...
ABSTRACT In this work quality of tree ripe and commercial ripe 'Fairtime' peach fruit was evaluated ...
Salak is a very important fruit product in Indonesia that has been cultivated throughout Indonesia a...
AbstractThe objective of this study was to investigate the effect of harvest dates and postharvest t...
The effect of ripening periods on physical, chemical and mechanical properties of service tree fruit...
The degree of ripeness is a key factor for consumption, marketing, and minimal processing of fruits....
Fruit quality is one of the main factors that influence the sorbets’ quality. The aim of this study ...
Statistically significant differences were achieved in length and width of service tree fruits with ...
In the study, physico-mechanical properties [geometric mean diameter (Dg), sphericity, surface area,...
Not AvailableSohshang (Elaegnus latifolia L.) is a large evergreen spreading type woody shrub mostly...
Introduction. Albedo breakdown (AB) causes serious economic losses to sweet orange growers...
Generally, quality grading includes outer parameters (size, color intensity, color homogeneity, brui...
Introduction. Albedo breakdown (AB) causes serious economic losses to sweet orange growers. The grow...
Cubiu shrubs (Solanum sessiliflorum Dunal) have drawn the attention of researchers for their biologi...
Service tree (Sorbus domestica L.) belongs to a large genus of plants, that in the past characterize...
Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blac...
ABSTRACT In this work quality of tree ripe and commercial ripe 'Fairtime' peach fruit was evaluated ...
Salak is a very important fruit product in Indonesia that has been cultivated throughout Indonesia a...
AbstractThe objective of this study was to investigate the effect of harvest dates and postharvest t...
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