Excerpt from the report Introduction: This research project was undertaken to evaluate a new 50-pound fiberboard box for use in shipping California White Rose potatoes, in comparison with the conventional 100-pound burlap bag now in general use by potato shippers. Some 50-pound and 10-pound bags are also used but it is estimated that over 90 percent of these California potatoes are customarily shipped in 100-pound burlap bags. Since 1956, more shippers have been packing or are interested in packing potatoes in the new 50-pound box. As a result, there has arisen a need to analyze the advantages and disadvantages of the new 50-pound box with respect to container and material costs, labor requirements, arrival condition, and trade acceptan...
Excerpts from the report: Potatoes that reach the consumer in their whole raw form are prepared for...
Report Introduction: Many Golden Delicious apples produced in the Northwest are packed and shipped ...
Published November 1952. Please look for up-to-date information in the OSU Extension Catalog: http:/...
Excerpts from the report: Continuing research is being conducted by the Agricultural Marketing Serv...
Excerpts from the report: The evaluation of paper and polyethylene bags for packaging California Wh...
Excerpts from the report Introduction: Increased use of potatoes for processing into chips, flakes,...
Excerpts from the report: Practically all the table grapes sold in the United States are produced i...
Excerpts from the report: A study was undertaken to evaluate many factors involved in handling pota...
Excerpts from the report: Rising costs of labor and materials have forced a reappraisal of shipping...
Published June 1951. Please look for up-to-date information in the OSU Extension Catalog: http://ext...
Excerpts from the report: Western iceberg lettuce accounts for approximately 20 percent of all carl...
Excerpts from the report Preface: This report is one of a number evaluating new packages and shippi...
Excerpts from the report: Approximately three-fourths of the sweet cherry crop sold fresh in the Un...
Excerpt from the report Introduction: The purpose of this study is to compare in some detail result...
Excerpts from the report: Costs of containers and of loading, transportation, and other handling ma...
Excerpts from the report: Potatoes that reach the consumer in their whole raw form are prepared for...
Report Introduction: Many Golden Delicious apples produced in the Northwest are packed and shipped ...
Published November 1952. Please look for up-to-date information in the OSU Extension Catalog: http:/...
Excerpts from the report: Continuing research is being conducted by the Agricultural Marketing Serv...
Excerpts from the report: The evaluation of paper and polyethylene bags for packaging California Wh...
Excerpts from the report Introduction: Increased use of potatoes for processing into chips, flakes,...
Excerpts from the report: Practically all the table grapes sold in the United States are produced i...
Excerpts from the report: A study was undertaken to evaluate many factors involved in handling pota...
Excerpts from the report: Rising costs of labor and materials have forced a reappraisal of shipping...
Published June 1951. Please look for up-to-date information in the OSU Extension Catalog: http://ext...
Excerpts from the report: Western iceberg lettuce accounts for approximately 20 percent of all carl...
Excerpts from the report Preface: This report is one of a number evaluating new packages and shippi...
Excerpts from the report: Approximately three-fourths of the sweet cherry crop sold fresh in the Un...
Excerpt from the report Introduction: The purpose of this study is to compare in some detail result...
Excerpts from the report: Costs of containers and of loading, transportation, and other handling ma...
Excerpts from the report: Potatoes that reach the consumer in their whole raw form are prepared for...
Report Introduction: Many Golden Delicious apples produced in the Northwest are packed and shipped ...
Published November 1952. Please look for up-to-date information in the OSU Extension Catalog: http:/...