This research presents the utility of a Site Suitability Analysis to help determine the viability of a business venture in a particular location. Specifically, we present the results of a case study that focuses on the area immediately around Chicago, Illinois as providing a sufficient number of customers to warrant a new and sustainable Dole Foods Distribution Center. Site Suitability Analysis provides a variety of statistical and analytical methods of analysis, which is commonly used in market research. This research presents the results of some of these methods, as applied to commonly-used datasets, and concludes that Site Suitability Analysis can provide valuable insight to consumer trends and potential spending patterns in a given area
This study sought to assess southern Illinois farmers market consumers\u27 interest in and reasons f...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
Research on urban food environments emphasizes limited access to healthy food, with fewer large supe...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
Most Illinois produce growers do not partic-ipate in the wholesale marketing system. Instead, most c...
The goal of this project is to determine how a food hub facility and its associated services could s...
Excerpts from the report: This study was initiated in the winter of 1963 at the request of various ...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
INTRODUCTION: Nutrition incentive programs provide low-income populations with a monetary resource t...
We analyze the success of healthy corner store initiatives within the Saint Louis area. We use ARCGI...
Most Illinois produce growers do not participate in the wholesale marketing system. Instead, most co...
This case describes a current growth opportunity for Mi Pueblo Food Center, a Hispanic grocery chain...
This study sought to assess southern Illinois farmers market consumers\u27 interest in and reasons f...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
Research on urban food environments emphasizes limited access to healthy food, with fewer large supe...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
Most Illinois produce growers do not partic-ipate in the wholesale marketing system. Instead, most c...
The goal of this project is to determine how a food hub facility and its associated services could s...
Excerpts from the report: This study was initiated in the winter of 1963 at the request of various ...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
INTRODUCTION: Nutrition incentive programs provide low-income populations with a monetary resource t...
We analyze the success of healthy corner store initiatives within the Saint Louis area. We use ARCGI...
Most Illinois produce growers do not participate in the wholesale marketing system. Instead, most co...
This case describes a current growth opportunity for Mi Pueblo Food Center, a Hispanic grocery chain...
This study sought to assess southern Illinois farmers market consumers\u27 interest in and reasons f...
This research presents the utility of a Site Suitability Analysis to help determine the viability of...
Research on urban food environments emphasizes limited access to healthy food, with fewer large supe...