Publication history: Accepted - 25 July 2020; Published - 31 July 2020.There is little modern data addressing the differential lifetime growth of commercially reared low and average birthweight pigs born into large litters (>14 piglets). As such, the main aim of this study was to quantify the lifetime growth and mortality rate of low and average birthweight pigs on commercial farms in Northern Ireland. It was also aimed to analyse the level, stage and cause of mortality within each birthweight category. A total of 328 low birthweight (LOW BW; 0.05). The alimentary tract (27%) and respiratory tract (27%) were the most commonly implicated body systems following post-mortem examination of post-weaning deaths. In conclusion, this study qu...
The objective was to investigate the variation in backfat at weaning and its relations to reproducti...
Nearly everyone raising pigs is aware of the high mortality rate of baby pigs during the first few d...
Management of lightweight pigs is a challenge that many swine producers face. The number and actual ...
Publication history: Accepted - 28 August 2020; Published online - 29 August 2020This study aimed t...
Publication history: Accepted - 3 October 2019; Published online - 21 October 2019.Objective: To eva...
peer-reviewedThe objective of this study was to investigate associations between early life indicato...
Publication history: Accepted - 10 July 2017; Published online - 17 July 2017.Objective: Piglet pre-...
peer-reviewedThis study aimed to (1) investigate the effect of birth and weaning body weight (BW) on...
Publication history: Accepted - 2 May 2020; Published online - 9 May 2020.Improved genetics in comme...
PhD ThesisDuring the production period from birth to slaughter there are some pigs that grow mark...
A total of 2,204 pigs (PIC 327 sired) were used to evaluate the effects of piglet birth weight and l...
Citation: Feldpausch, J. A., Jourquin, J., Bergstrom, J. R., Bokenkroger, C. D., Nelssen, J. L., Rit...
<p>The evolution of hyper‐prolific sow breeds has led to a higher number of piglets born per sow per...
Offspring born from normal litter size (10 to 15 piglets) but classified as having lower than averag...
The objective of this study was to identify season, litter size, sow parity and sow health as risk f...
The objective was to investigate the variation in backfat at weaning and its relations to reproducti...
Nearly everyone raising pigs is aware of the high mortality rate of baby pigs during the first few d...
Management of lightweight pigs is a challenge that many swine producers face. The number and actual ...
Publication history: Accepted - 28 August 2020; Published online - 29 August 2020This study aimed t...
Publication history: Accepted - 3 October 2019; Published online - 21 October 2019.Objective: To eva...
peer-reviewedThe objective of this study was to investigate associations between early life indicato...
Publication history: Accepted - 10 July 2017; Published online - 17 July 2017.Objective: Piglet pre-...
peer-reviewedThis study aimed to (1) investigate the effect of birth and weaning body weight (BW) on...
Publication history: Accepted - 2 May 2020; Published online - 9 May 2020.Improved genetics in comme...
PhD ThesisDuring the production period from birth to slaughter there are some pigs that grow mark...
A total of 2,204 pigs (PIC 327 sired) were used to evaluate the effects of piglet birth weight and l...
Citation: Feldpausch, J. A., Jourquin, J., Bergstrom, J. R., Bokenkroger, C. D., Nelssen, J. L., Rit...
<p>The evolution of hyper‐prolific sow breeds has led to a higher number of piglets born per sow per...
Offspring born from normal litter size (10 to 15 piglets) but classified as having lower than averag...
The objective of this study was to identify season, litter size, sow parity and sow health as risk f...
The objective was to investigate the variation in backfat at weaning and its relations to reproducti...
Nearly everyone raising pigs is aware of the high mortality rate of baby pigs during the first few d...
Management of lightweight pigs is a challenge that many swine producers face. The number and actual ...