AMMI analysis explained the highly significant effects of the environment, GxE interaction, and genotypes for wheat genotypes evaluated under restricted irriation timely sown multi-location trials in the Central zone of the country during 2018-19 and 2019-20. About 77.1%, 12.2% & 2.3% had been contributed by environments, interactions and genotypes of the total sum of squares due to treatments respectively in the first year. The utilization of more number of IPCA’s in AMMI and WAASB stability measures had altered the ranking of genotypes. Analytic measures of adaptability and Superiority indexes as per BLUP of genotypes identified DBW110, MP3288. Adaptability measures as per arithmetic, geometric and harmonic means and their correspondi...
Assessment of the stability and adaptability of a genotype to different environments is useful for r...
Bread wheat is the most important cereal occupying a prominent position among major food crops in th...
In order to evaluate yield stability of twenty genotypes of bread wheat, an experiment was conduc...
Reports on biased interpretation for the stability of the genotypes under AMMI analysis, considering...
The simultaneous use of additive main and multiplicative interaction effects (AMMI) and best linear ...
Multi-environment wheat trials provide valuable information on the extent of genotype x environment ...
The highly significant environments, genotypes and G×E interaction observed by AMMI analysis of 17 w...
The purpose of the study was to determine the stability and yield performances of 20 bread wheat cul...
The genotype environment interaction manipulates the selection criteria in a multipurpose crop like ...
Wheat is one of the most produced cereals in the world and is used in the manufacture of various pro...
Wheat is one of the products with the widest cultivation area and adaptation ability in the world. A...
The improvement of new genotypes with acceptable yield stability in different environments is an imp...
Eighteen wheat breeding lines were evaluated along with two check cultivars across nine locations of...
WOS: 000292018300011The purpose of the study was to determine the stability and yield performances o...
ABSTRACT With climate change in the world, changes in temperature and deficiency of irrigation wate...
Assessment of the stability and adaptability of a genotype to different environments is useful for r...
Bread wheat is the most important cereal occupying a prominent position among major food crops in th...
In order to evaluate yield stability of twenty genotypes of bread wheat, an experiment was conduc...
Reports on biased interpretation for the stability of the genotypes under AMMI analysis, considering...
The simultaneous use of additive main and multiplicative interaction effects (AMMI) and best linear ...
Multi-environment wheat trials provide valuable information on the extent of genotype x environment ...
The highly significant environments, genotypes and G×E interaction observed by AMMI analysis of 17 w...
The purpose of the study was to determine the stability and yield performances of 20 bread wheat cul...
The genotype environment interaction manipulates the selection criteria in a multipurpose crop like ...
Wheat is one of the most produced cereals in the world and is used in the manufacture of various pro...
Wheat is one of the products with the widest cultivation area and adaptation ability in the world. A...
The improvement of new genotypes with acceptable yield stability in different environments is an imp...
Eighteen wheat breeding lines were evaluated along with two check cultivars across nine locations of...
WOS: 000292018300011The purpose of the study was to determine the stability and yield performances o...
ABSTRACT With climate change in the world, changes in temperature and deficiency of irrigation wate...
Assessment of the stability and adaptability of a genotype to different environments is useful for r...
Bread wheat is the most important cereal occupying a prominent position among major food crops in th...
In order to evaluate yield stability of twenty genotypes of bread wheat, an experiment was conduc...