Vibro cholerae is a Gram negative and rod shaped bacterium. It is naturally found in the estuarine ecosystem, coastal areas and freshwater environments. V. cholerae is the causative agent of cholera and it plays a major public health hazard. V. cholerae infection usually transmitted via consuming contaminated seafood or water. However, there was study in Bangladesh stated that aquatic environment such phytoplankton acts a crucial role in the occurrence and survival of Vibrio spp. either in water or in seafood like oysters. Therefore, this study was conducted to provide new information on occurrence of V. cholerae from phytoplankton samples in selected estuaries in Santubong and Samariang, Sarawak. This study was concern to investigate...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
Vibrios are ubiquitous in the aquatic environment and are commonly present in or on shellfish and ot...
BACKGROUND: In Bangladesh, cholera is endemic and maintains a regular seasonal pattern. The role of ...
Cholera epidemics are thought to be influenced by changes in populations of estuarine Vibrio cholera...
In this study, a total of 152 surface water samples from 7 different rivers and 144 seafood samples ...
Toxigenic Vibrio cholerae, rarely isolated from the aquatic environment between cholera epidemics, c...
Surabaya is one of the cities located in coastal area in Indonesia. More than 2000 of its citizen w...
Vibrio cholerae is an autochthonous marine bacterium, and its association with diverse planktonic cr...
Background&Objective: Vibrio species are oxidase positive, gram negative bacilli that predominantly ...
Not AvailableThe environmental reservoirs of different serogroups of Vibrio cholerae causing cholera...
Vibrio cholerae is a bacteria that lives naturally in an aquatic environment. It causes a waterborne...
Vibrio cholerae still represents a significant threat to human health worldwide despite the advances...
Cholera caused by toxigenic Vibrio cholerae is a major public health problem confronting developing ...
ABSTRACT Vibrio cholerae, an estuarine bacterium, is the causative agent of cholera, a severe diarrh...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
Vibrios are ubiquitous in the aquatic environment and are commonly present in or on shellfish and ot...
BACKGROUND: In Bangladesh, cholera is endemic and maintains a regular seasonal pattern. The role of ...
Cholera epidemics are thought to be influenced by changes in populations of estuarine Vibrio cholera...
In this study, a total of 152 surface water samples from 7 different rivers and 144 seafood samples ...
Toxigenic Vibrio cholerae, rarely isolated from the aquatic environment between cholera epidemics, c...
Surabaya is one of the cities located in coastal area in Indonesia. More than 2000 of its citizen w...
Vibrio cholerae is an autochthonous marine bacterium, and its association with diverse planktonic cr...
Background&Objective: Vibrio species are oxidase positive, gram negative bacilli that predominantly ...
Not AvailableThe environmental reservoirs of different serogroups of Vibrio cholerae causing cholera...
Vibrio cholerae is a bacteria that lives naturally in an aquatic environment. It causes a waterborne...
Vibrio cholerae still represents a significant threat to human health worldwide despite the advances...
Cholera caused by toxigenic Vibrio cholerae is a major public health problem confronting developing ...
ABSTRACT Vibrio cholerae, an estuarine bacterium, is the causative agent of cholera, a severe diarrh...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
Vibrios are ubiquitous in the aquatic environment and are commonly present in or on shellfish and ot...