Note: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010 once the decision on confidentiality will be received from the European Commission.Peer reviewedPublisher PD
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf o...
Acknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, ...
Acknowledgements: The Panel wishes to thank the Working Group on the re-evaluation of food additives...
Note: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010...
24siPectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel...
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sour...
Abstract Lecithins (E 322) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and ...
24siLecithins (E 322) were re-evaluated in 2017 by the former EFSA Panelon Food Additives and Nutrie...
Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutr...
26siAscorbyl palmitate (E 304(i)) was re‐evaluated in 2015 by the former EFSA Panel on Food Additive...
Following a request from the European Commission, the EFSA Panel on Plant Protection Products and th...
The present opinion deals with the evaluation of the proposed increase of the currently authorised m...
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf o...
Acknowledgements: The FAF Panel wishes to thank Claude Lambre for the support provided to this scien...
Following a request from the European Commission, the EFSA Panel on Plant Protection Products and th...
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf o...
Acknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, ...
Acknowledgements: The Panel wishes to thank the Working Group on the re-evaluation of food additives...
Note: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010...
24siPectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel...
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sour...
Abstract Lecithins (E 322) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and ...
24siLecithins (E 322) were re-evaluated in 2017 by the former EFSA Panelon Food Additives and Nutrie...
Abstract Following a request from the European Commission, the EFSA Panel on Food Additives and Nutr...
26siAscorbyl palmitate (E 304(i)) was re‐evaluated in 2015 by the former EFSA Panel on Food Additive...
Following a request from the European Commission, the EFSA Panel on Plant Protection Products and th...
The present opinion deals with the evaluation of the proposed increase of the currently authorised m...
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf o...
Acknowledgements: The FAF Panel wishes to thank Claude Lambre for the support provided to this scien...
Following a request from the European Commission, the EFSA Panel on Plant Protection Products and th...
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf o...
Acknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, ...
Acknowledgements: The Panel wishes to thank the Working Group on the re-evaluation of food additives...