Five breeding populations were created by crossing elite U.S. sorghum parental lines (RTx430, RTx436, BTx631, BTx635, and Tx2903) with 'Sureño', a dual purpose grain mold resistant sorghum cultivar. Molecular markers associated with five previously-reported quantitative trait loci (QTL) for grain mold resistance originating in 'Sureño' were used to determine if their presence enhanced selection for grain mold resistance in these populations. The allelic status of 87 F4 lines, with respect to these QTL, was determined using both simple sequence repeats (SSR) and amplified fragment length polymorphism (AFLP) markers. All 87 F4:5 lines and their parental lines, were evaluated for grain mold resistance in replicated trials in eight diverse e...
Sorghum grain with a waxy endosperm is more digestible and has a higher feeding efficiency compared ...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth important cereal crop after wheat (Triticum aesti...
Sorghum downy mildew (SDM) of maize is caused by the oomycete Peronosclerospora sorghi (Weston and U...
Five breeding populations were created by crossing elite U.S. sorghum parental lines (RTx430, RTx436...
Master of ScienceDepartment of AgronomyRamasamy PerumalTesfaye TessoGrain mold (GM) is an important ...
Grain mold and rust are diseases that can significantly reduce sorghum grain yield. Breeding for res...
Sorghum grain mold and anthracnose are two major diseases of sorghum (Sorghum bicolor) that constrai...
Sorghum has been improved by plant breeders for yield, biotic and abiotic stress resistance, as well...
Sorghum (Sorghum bicolor [L.] Moench) is the world's fifth most economically important cereal crop, ...
Sorghum is a common feed grain globally with vast genetic and phytochemical diversity that may provi...
Grain moulds are a major constraint to sorghum production and to adoption of improved cultivars in m...
The genetic basis of three key agronomic traits viz. anthracnose resistance, tolerance to salinity a...
Lately the rate of genetic gain in most agronomic crop species has been reduced due to several facto...
Crop production must increase by 70% by 2050 in order to meet the expected requirements for populati...
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chem...
Sorghum grain with a waxy endosperm is more digestible and has a higher feeding efficiency compared ...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth important cereal crop after wheat (Triticum aesti...
Sorghum downy mildew (SDM) of maize is caused by the oomycete Peronosclerospora sorghi (Weston and U...
Five breeding populations were created by crossing elite U.S. sorghum parental lines (RTx430, RTx436...
Master of ScienceDepartment of AgronomyRamasamy PerumalTesfaye TessoGrain mold (GM) is an important ...
Grain mold and rust are diseases that can significantly reduce sorghum grain yield. Breeding for res...
Sorghum grain mold and anthracnose are two major diseases of sorghum (Sorghum bicolor) that constrai...
Sorghum has been improved by plant breeders for yield, biotic and abiotic stress resistance, as well...
Sorghum (Sorghum bicolor [L.] Moench) is the world's fifth most economically important cereal crop, ...
Sorghum is a common feed grain globally with vast genetic and phytochemical diversity that may provi...
Grain moulds are a major constraint to sorghum production and to adoption of improved cultivars in m...
The genetic basis of three key agronomic traits viz. anthracnose resistance, tolerance to salinity a...
Lately the rate of genetic gain in most agronomic crop species has been reduced due to several facto...
Crop production must increase by 70% by 2050 in order to meet the expected requirements for populati...
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chem...
Sorghum grain with a waxy endosperm is more digestible and has a higher feeding efficiency compared ...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth important cereal crop after wheat (Triticum aesti...
Sorghum downy mildew (SDM) of maize is caused by the oomycete Peronosclerospora sorghi (Weston and U...