Aim: To determine the comprehensibility of the preliminary paediatric food-based dietary guidelines (PFBDG) for infants younger than 6 months in South Africa. Methods: This qualitative study used focus group discussions held in the Western Cape to evaluate the comprehensibility and the understandability of the preliminary PFBDG. Groups were convened according to area of residence (rural, urban formal and urban informal) and ethnicity (white, coloured and black) to reflect the Western Cape population. Focus group discussions were conducted in the participant's home language, namely Afrikaans, English or Xhosa. The purposive sample included 89 women with infants younger than 6 months divided in 20 groups. Results: In general, mothers underst...
Background: Complementary feeding should be introduced at six months to meet infants’ growing nutrit...
Objectives: Breastfeeding is one of the primary strategies used to enhance infant nutrition and impr...
INTRODUCTION : Infant health and nutrition in South Africa are a priority, as evidenced by the polit...
Aim: To determine the comprehensibility of the preliminary paediatric food-based dietary guidelines ...
Objective: The aim of this qualitative study was to test the comprehensibility of the preliminary fo...
Objective: This study aimed to assess mother's/caregiver's understanding, practical application and ...
Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2006.PROJECT AIM The aim of this qual...
In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the de...
MSc (Nutrition), North-West University, Potchefstroom Campus, 2015Background: Breastfeeding is widel...
Objectives: The objective of the study was to compare the infant-feeding practices of two subdistric...
Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change...
Background: Despite the recommendation of the World Health Organization (WHO) of exclusive breastfee...
There is a lack of formal guidance from international normative bodies on the appropriate marketing ...
Objective: To determine the breast-feeding and weaning practices of mothers and the nutritional stat...
Background: Malnutrition remains a major health burden globally. To date the focus in South Africa h...
Background: Complementary feeding should be introduced at six months to meet infants’ growing nutrit...
Objectives: Breastfeeding is one of the primary strategies used to enhance infant nutrition and impr...
INTRODUCTION : Infant health and nutrition in South Africa are a priority, as evidenced by the polit...
Aim: To determine the comprehensibility of the preliminary paediatric food-based dietary guidelines ...
Objective: The aim of this qualitative study was to test the comprehensibility of the preliminary fo...
Objective: This study aimed to assess mother's/caregiver's understanding, practical application and ...
Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2006.PROJECT AIM The aim of this qual...
In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the de...
MSc (Nutrition), North-West University, Potchefstroom Campus, 2015Background: Breastfeeding is widel...
Objectives: The objective of the study was to compare the infant-feeding practices of two subdistric...
Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change...
Background: Despite the recommendation of the World Health Organization (WHO) of exclusive breastfee...
There is a lack of formal guidance from international normative bodies on the appropriate marketing ...
Objective: To determine the breast-feeding and weaning practices of mothers and the nutritional stat...
Background: Malnutrition remains a major health burden globally. To date the focus in South Africa h...
Background: Complementary feeding should be introduced at six months to meet infants’ growing nutrit...
Objectives: Breastfeeding is one of the primary strategies used to enhance infant nutrition and impr...
INTRODUCTION : Infant health and nutrition in South Africa are a priority, as evidenced by the polit...