In Nature there are twenty proteogenic amino acid ‘building blocks’, from which proteins and enzymes are constructed. These proteogenic amino acids confer activity to enzymes; however there are many instances where the chemistries provided by these ‘building blocks’ are expanded upon. Nature recruits an array of cofactors, post translational modifications and post translationally generated cofactors, all which help to provide function or activity. Until recently the protein engineer was restricted to the use of the twenty proteogenic amino acids, and so access to this increased chemical diversity was highly challenging. In this thesis, chemical modification has been used to insert a variety of non canonical amino acids (ncAAs) throughout t...
The chemical modification of proteins has been a longstanding interest in the scientific community. ...
Although several powerful methods exist for the redesign of enzyme structure and function these are ...
Proteins are inherently limited by the properties of their constituent amino acids and attempt to o...
Natural enzymes are constructed from the twenty proteogenic amino acids, which may then require post...
The cost of chemical synthesis of pharmaceuticals contributes significantly to their final price and...
It has previously been demonstrated that the biological incorporation and chemical modification of c...
Chemical modification has been used to introduce the unnatural amino acid γ‐thialysine in place of t...
The standard proteinogenic amino acids grant access to a myriad of chemistries that harmonize to cre...
Protein chemical modifications are important tools for elucidating chemical and biological functions...
Directly incorporating noncanonical amino acids (NCAAs) into proteins in living cells is an indispen...
The combination of computational enzyme design and laboratory evolution provides an attractive platf...
The emergence of robust methods to expand the genetic code allows incorporation of non-canonical ami...
Incorporation of noncanonical amino acids (ncAAs) via genetic code expansion (GCE) opens up new poss...
Protein modification is an important tool for understanding how a protein moves, folds, and operates...
Proteins are diverse biopolymers constructed from 20 canonical amino acids, affording innumerable am...
The chemical modification of proteins has been a longstanding interest in the scientific community. ...
Although several powerful methods exist for the redesign of enzyme structure and function these are ...
Proteins are inherently limited by the properties of their constituent amino acids and attempt to o...
Natural enzymes are constructed from the twenty proteogenic amino acids, which may then require post...
The cost of chemical synthesis of pharmaceuticals contributes significantly to their final price and...
It has previously been demonstrated that the biological incorporation and chemical modification of c...
Chemical modification has been used to introduce the unnatural amino acid γ‐thialysine in place of t...
The standard proteinogenic amino acids grant access to a myriad of chemistries that harmonize to cre...
Protein chemical modifications are important tools for elucidating chemical and biological functions...
Directly incorporating noncanonical amino acids (NCAAs) into proteins in living cells is an indispen...
The combination of computational enzyme design and laboratory evolution provides an attractive platf...
The emergence of robust methods to expand the genetic code allows incorporation of non-canonical ami...
Incorporation of noncanonical amino acids (ncAAs) via genetic code expansion (GCE) opens up new poss...
Protein modification is an important tool for understanding how a protein moves, folds, and operates...
Proteins are diverse biopolymers constructed from 20 canonical amino acids, affording innumerable am...
The chemical modification of proteins has been a longstanding interest in the scientific community. ...
Although several powerful methods exist for the redesign of enzyme structure and function these are ...
Proteins are inherently limited by the properties of their constituent amino acids and attempt to o...