Add to ORKGThe present invention relates to yeast strains and, in particular, to yeast stains for use in fermentation processes. The invention also relates to methods of fermentation using the yeast strains of the invention either alone or in combination with other yeast strains. The invention thither relates to methods for the selection of yeast strains suitable for fermentation cultures by screening for various metabolic products and the use of specific nutrient sources
The brewing industry has devoted much research effort into the development of new technologies and i...
In recent years increasing attention has been devoted to the production of bioethanol from lignocell...
Yeasts have been used for thousands of years to make fermented foods and beverages, such as beer, wi...
Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes ye...
Domestication of organisms was one of the key strategies that led to the dominance of humans on the ...
The aim of this study was to investigate methods of obtaining yeast strain(s) with improved fermenta...
Fermentation is an oldest method of food preservation and food nutritional value improving. It invol...
啤酒酵母菌株JW1-1发酵液中的双乙酰、总高级醇的含量较低,但发酵度较低,发酵液中的乙醛含量较高;啤酒酵母菌株NW7-45发酵度较高,发酵液中的乙醛含量较低,但发酵液中的双乙酰、总高级醇的含量较高。为...
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have ...
The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pu...
A novel group of mutant yeasts and novel methods for selecting and using the mutant microorganisms a...
Brewing yeast plays a pivotal role in determining the flavor and quality of beer. Different process ...
Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively st...
We have isolated 12 yeast isolates from five different rotten fruits by using a yeast glucose chlora...
Abstract— Baker’s yeast has been employed in the manufacturing of bread for at least 6,000 years ago...
The brewing industry has devoted much research effort into the development of new technologies and i...
In recent years increasing attention has been devoted to the production of bioethanol from lignocell...
Yeasts have been used for thousands of years to make fermented foods and beverages, such as beer, wi...
Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes ye...
Domestication of organisms was one of the key strategies that led to the dominance of humans on the ...
The aim of this study was to investigate methods of obtaining yeast strain(s) with improved fermenta...
Fermentation is an oldest method of food preservation and food nutritional value improving. It invol...
啤酒酵母菌株JW1-1发酵液中的双乙酰、总高级醇的含量较低,但发酵度较低,发酵液中的乙醛含量较高;啤酒酵母菌株NW7-45发酵度较高,发酵液中的乙醛含量较低,但发酵液中的双乙酰、总高级醇的含量较高。为...
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have ...
The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pu...
A novel group of mutant yeasts and novel methods for selecting and using the mutant microorganisms a...
Brewing yeast plays a pivotal role in determining the flavor and quality of beer. Different process ...
Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively st...
We have isolated 12 yeast isolates from five different rotten fruits by using a yeast glucose chlora...
Abstract— Baker’s yeast has been employed in the manufacturing of bread for at least 6,000 years ago...
The brewing industry has devoted much research effort into the development of new technologies and i...
In recent years increasing attention has been devoted to the production of bioethanol from lignocell...
Yeasts have been used for thousands of years to make fermented foods and beverages, such as beer, wi...