Fred Yamoah and Paul N. Buasti, ‘Assessing Consumer Preference for Origin-Labelled Drinks and its Implications for the Food and Drinks Industry in Ghana’, paper presented at the 9th IAABD Annual Conference, "Global and Local Dynamics in African Business and Development", 20 May 2008 – 24 May 2008, University of Florida, Gainesville, Florida.Country of produce label is an important factor that affects consumer evaluation of food and drinks on the market. The direction of international marketing for food and drink has shifted to emerging markets since developed country markets are matured and saturated. Thus, consumer preference for domestic versus foreign drinks on the Ghanaian market is investigated. A survey carried out captured purchase p...
Fermented beverages have become a powerful player in the global beverage sector because of the incre...
This study compared volume, alcohol by volume (ABV), alcohol units, and health warnings on product l...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
Purpose - In view of the increasing trend in food policies targeting the promotion of consumer inter...
The present study on consumer preference of beverage was carried out in Ilorin Metropolis. Kwara Sta...
AbstractThe growing exports of European dairy products to West Africa is globally raising concerns w...
Akpan is a traditional ready-to-drink fermented yoghurt-like cereal beverage consumed in urban and r...
Coca cola beverages Africa faces the problem of identifying the brands of the company that are less ...
This study explored consumers‟ use and understanding of food label information and the effect on the...
This paper investigated the determinants of consumer choices of fluid milk products in Dar es Salaam...
This work is a baseline study on the cross cultural differences between consumers of European and Af...
Thesis (M. Consumer Science)--North-West University, Potchefstroom Campus, 2011.Introduction: The im...
The perception that consumers in low Income Countries have poor knowledge and understanding of food ...
221 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1983.British colonial rule in Nige...
Journal ArticleThis paper assessed the influence of consumers on sorghum based clear beer (Eagle) va...
Fermented beverages have become a powerful player in the global beverage sector because of the incre...
This study compared volume, alcohol by volume (ABV), alcohol units, and health warnings on product l...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...
Purpose - In view of the increasing trend in food policies targeting the promotion of consumer inter...
The present study on consumer preference of beverage was carried out in Ilorin Metropolis. Kwara Sta...
AbstractThe growing exports of European dairy products to West Africa is globally raising concerns w...
Akpan is a traditional ready-to-drink fermented yoghurt-like cereal beverage consumed in urban and r...
Coca cola beverages Africa faces the problem of identifying the brands of the company that are less ...
This study explored consumers‟ use and understanding of food label information and the effect on the...
This paper investigated the determinants of consumer choices of fluid milk products in Dar es Salaam...
This work is a baseline study on the cross cultural differences between consumers of European and Af...
Thesis (M. Consumer Science)--North-West University, Potchefstroom Campus, 2011.Introduction: The im...
The perception that consumers in low Income Countries have poor knowledge and understanding of food ...
221 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1983.British colonial rule in Nige...
Journal ArticleThis paper assessed the influence of consumers on sorghum based clear beer (Eagle) va...
Fermented beverages have become a powerful player in the global beverage sector because of the incre...
This study compared volume, alcohol by volume (ABV), alcohol units, and health warnings on product l...
A key feature of the nutrition transition in developed countries is the rapid transformation of the ...