Fatty acids are essential components of membranes and are an important source of metabolic energy. In bacteria, the β-oxidation pathway is well known in Escherichia coli. Bacillus subtilis possesses a considerable number of genes, organized in five operons, that are most likely involved in the β-oxidation of fatty acids. Among these genes, only one product, FadRBs (YsiA), has been recently characterized as a transcriptional regulatory protein which negatively regulates the expression of β-oxidation genes including those belong- ing to the lcfA operon, including fadRBs (ysiA). The probable involvement of the FadRBs (YsiA) regulon members in β- oxidation is inferred from data based on BLASTP similarity of their gene products. In this work, we...
Lipoteichoic acid (LTA) is an important cell wall polymer in Gram-positive bacteria. The enzyme resp...
At low temperatures, Bacillus cereus synthesizes large amounts of unsaturated fatty acids (UFAs) wit...
Bacteria can use branched-chain amino acids (ILV, i.e. isoleucine, leucine, valine) and fatty acids ...
Fatty acids are essential components of membranes and are an important source of metabolic energy. I...
Bacillus species produce extracellular, surface-active lipopeptides such as surfactin that have wide...
In Escherichia coli at least five enzyme activities required for the beta-oxidation of fatty acids a...
Bacillus species produce extracellular, surface-active lipopeptides such as surfactin that have wide...
The regulatory gene fadR has been previously characterized by classical genetic means as a diffusibl...
International audienceSurfactin, a lipopeptide produced by Bacillus subtilis, is one of the most pow...
AbstractBacterial cells exert exquisite control over the biosynthesis of their membrane lipids, but ...
The eftA gene in Bacillus subtilis has been suggested to be involved in the oxidation/reduction reac...
One of the growing interests in bacterial fatty acid biosynthesis is due to the fact that an increas...
This article reviews our present knowledge on the extracellular lipolytic enzymes LipA and LipB from...
Bacillus subtilis is an industrially important organism because of its ability to produce enzymes an...
M.S. University of Hawaii at Manoa 2011.Includes bibliographical references.The goal of this researc...
Lipoteichoic acid (LTA) is an important cell wall polymer in Gram-positive bacteria. The enzyme resp...
At low temperatures, Bacillus cereus synthesizes large amounts of unsaturated fatty acids (UFAs) wit...
Bacteria can use branched-chain amino acids (ILV, i.e. isoleucine, leucine, valine) and fatty acids ...
Fatty acids are essential components of membranes and are an important source of metabolic energy. I...
Bacillus species produce extracellular, surface-active lipopeptides such as surfactin that have wide...
In Escherichia coli at least five enzyme activities required for the beta-oxidation of fatty acids a...
Bacillus species produce extracellular, surface-active lipopeptides such as surfactin that have wide...
The regulatory gene fadR has been previously characterized by classical genetic means as a diffusibl...
International audienceSurfactin, a lipopeptide produced by Bacillus subtilis, is one of the most pow...
AbstractBacterial cells exert exquisite control over the biosynthesis of their membrane lipids, but ...
The eftA gene in Bacillus subtilis has been suggested to be involved in the oxidation/reduction reac...
One of the growing interests in bacterial fatty acid biosynthesis is due to the fact that an increas...
This article reviews our present knowledge on the extracellular lipolytic enzymes LipA and LipB from...
Bacillus subtilis is an industrially important organism because of its ability to produce enzymes an...
M.S. University of Hawaii at Manoa 2011.Includes bibliographical references.The goal of this researc...
Lipoteichoic acid (LTA) is an important cell wall polymer in Gram-positive bacteria. The enzyme resp...
At low temperatures, Bacillus cereus synthesizes large amounts of unsaturated fatty acids (UFAs) wit...
Bacteria can use branched-chain amino acids (ILV, i.e. isoleucine, leucine, valine) and fatty acids ...