Daily distribution of carbohydrate, protein and fat intake in elite youth academy soccer players over a 7-day training period

While traditional approaches to dietary analysis in athletes have focused on total daily energy and macronutrient intake, it is now thought that daily distribution of these parameters can also influence training adaptations. Using seven-day food diaries, we quantified the total daily macronutrient intake and distribution in elite youth soccer players from the English Premier League in U18 (n=13), U15/16 (n=25) and U13/14 squads (n=21). Total energy (43.1±10.3, 32.6±7.9, 28.1±6.8 kcal∙kg-1∙day-1), CHO (6±1.2, 4.7±1.4, 3.2±1.3 g∙kg-1∙day-1) and fat (1.3±0.5, 0.9±0.3, 0.9±0.3 g∙kg-1∙day-1) intake exhibited hierarchical differences (PU15/16>U18. Additionally, CHO intake in U18s was lower (P lunch (~0.5 g∙kg-1) > breakfast (~0.3 g∙kg-1). We conclude elite youth soccer players do not meet current CHO guidelines. Although daily protein targets are achieved, we report a skewed daily distribution in all ages such that dinner>lunch>breakfast. Our data suggest that dietary advice for elite youth players should focus on both total daily macronutrient intake and optimal daily distribution patterns