DL3G34 Food and Beverage Service

This unit is designed to give you an understanding of the types of food service styles available in different types of food outlets in the hospitality industry. The unit will enable you to operate a food and beverage service using a range of styles. There are four outcomes for this unit: -Describe and evaluate food and beverage operations within a cross-section of the hospitality industry. -Prepare an area for a food and beverage operation. -Provide customers with a food and beverage service. -Evaluate performance of self and team