Around 75% of active ingredients (a.i.) used as plant protection products in Europe before 1993 have been withdrawn from the market since the introduction of Directive 91/414/EEC, concerning the placing on the market of plant protection products. Although a large number of pesticides have been lost, some were replaced by 'better', 'less toxic' or less persistent molecules, because industry did not want to continue to support outdated molecules and spend money on all the extra tests required. However, in reducing the number there should have been a careful assessment of whether any should be retained to allow better resistance management strategies to be maintained. The approval process for agricultural pesticides that can be used in agricul...
EU Directive 91/414/EEC requires there to be no unacceptable effects on the environment from the use...
The White Paper presented here is a consensus document produced by a group of 24 experts from non-go...
The frequent, widespread use of pesticides in agriculture adversely affects biodiversity, human heal...
EU policy is directed towards significant reductions in pesticide use in the short to medium term. Cu...
The recently released Farm to Fork Strategy of the European Union sets, for the first time, pesticid...
Withdrawal from the market in 2002 of 320 plant-protection products (insecticides, fu...
In 2009, the “pesticides package”, an ensemble of four new European regulatory texts, is published. ...
The European Commission announced on July 8th 2003 that it was close to completion of its pesticide ...
Chemical forms of plant protection are widely used in Scottish agricultural, horticultural and fores...
Insecticides are commonly used in Scottish agricultural, horticultural, forestry production, and for...
Since the 1960s, the objective for the United Kingdom (UK) government policy and legislation on crop...
Agricultural pesticides are an important component of intensive agriculture and, therefore, of globa...
The policy debates on plant protection products (PPPs) in the European Union (EU) are dominated by t...
The use of pesticides to manage plant pests and diseases is a key management intervention across pla...
Four European countries on a north to south trajectory were sampled for their crop protection polici...
EU Directive 91/414/EEC requires there to be no unacceptable effects on the environment from the use...
The White Paper presented here is a consensus document produced by a group of 24 experts from non-go...
The frequent, widespread use of pesticides in agriculture adversely affects biodiversity, human heal...
EU policy is directed towards significant reductions in pesticide use in the short to medium term. Cu...
The recently released Farm to Fork Strategy of the European Union sets, for the first time, pesticid...
Withdrawal from the market in 2002 of 320 plant-protection products (insecticides, fu...
In 2009, the “pesticides package”, an ensemble of four new European regulatory texts, is published. ...
The European Commission announced on July 8th 2003 that it was close to completion of its pesticide ...
Chemical forms of plant protection are widely used in Scottish agricultural, horticultural and fores...
Insecticides are commonly used in Scottish agricultural, horticultural, forestry production, and for...
Since the 1960s, the objective for the United Kingdom (UK) government policy and legislation on crop...
Agricultural pesticides are an important component of intensive agriculture and, therefore, of globa...
The policy debates on plant protection products (PPPs) in the European Union (EU) are dominated by t...
The use of pesticides to manage plant pests and diseases is a key management intervention across pla...
Four European countries on a north to south trajectory were sampled for their crop protection polici...
EU Directive 91/414/EEC requires there to be no unacceptable effects on the environment from the use...
The White Paper presented here is a consensus document produced by a group of 24 experts from non-go...
The frequent, widespread use of pesticides in agriculture adversely affects biodiversity, human heal...