Add to ORKG‘But is it real food? Responses to globalisation in Tanzania and India’ Sociological Research Online, Volume 11, Issue 4 (http://www.socresonline.org.uk/11/4/caplan.html) (also in David Inglis and Debra Gimlin (eds.) The Globalization of Food. Oxford and New York: Berg Publishers. 273-290 ‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India
Not published in an open access JournalAlthough Tanzania is well known for the quality of its natura...
In its broadest sense, globalization can be seen as an inherent part of human experience. Since preh...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
David Thomas. Alexander Nützenadel, Frank TrentmanN (eds), Food and Globalization. Consumption, Mark...
“Globalization of Food by David Inglis and Debra Gimlin is one of these recent contributions, provid...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
In the last four decades there has been a radical restructuring of the scope and character of the pr...
Globalization has become a preoccupation in most of the social sciences and those of us involved in ...
Who benefits from the interconnected processes often referred to as globalization? Is it a relativel...
“McGee emphasizes the often obscured connection between the convenience and availability of food in ...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Includes bibliographical references (p. [135]-144) and index.Globalization, development, food securi...
The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhe...
In the last four decades there has been a radical restructuring of the scope and character of the pr...
This atlas, which contains maps and comments, examines the question of food: Who eats what, where an...
Not published in an open access JournalAlthough Tanzania is well known for the quality of its natura...
In its broadest sense, globalization can be seen as an inherent part of human experience. Since preh...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
David Thomas. Alexander Nützenadel, Frank TrentmanN (eds), Food and Globalization. Consumption, Mark...
“Globalization of Food by David Inglis and Debra Gimlin is one of these recent contributions, provid...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
In the last four decades there has been a radical restructuring of the scope and character of the pr...
Globalization has become a preoccupation in most of the social sciences and those of us involved in ...
Who benefits from the interconnected processes often referred to as globalization? Is it a relativel...
“McGee emphasizes the often obscured connection between the convenience and availability of food in ...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Includes bibliographical references (p. [135]-144) and index.Globalization, development, food securi...
The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhe...
In the last four decades there has been a radical restructuring of the scope and character of the pr...
This atlas, which contains maps and comments, examines the question of food: Who eats what, where an...
Not published in an open access JournalAlthough Tanzania is well known for the quality of its natura...
In its broadest sense, globalization can be seen as an inherent part of human experience. Since preh...
The history of food is a fascinating story, and it is talked about all over the world. Although they...