Add to ORKGThe health benefits of cooking corn (Zea mays) in a shell-tempered pot seem to be at the heart of an important innovation, and is inferred to be strong evidence of corn as an A.D. seventh-century dietary supplement if not a true staple in the Ozark Highland
Using research drawn from more than two dozen archives and repositories around the nation, and drawi...
Mississippian agriculture has been described as successful with periods of instability. Utilizing th...
A topic of interest for many New Mexico archaeologists is the introduction and domestication of maiz...
Archaeological studies of maize (Zea mays) in the southeastern United States focus on its role in th...
Corn\u27s status as a critical food crop, and its location within indigenous new world cosmographies...
Groups living on Cedar Mesa, SE Utah in the late Basketmaker II period (Grand Gulch phase, AD 200–40...
This dissertation investigates the relationship between food and social identity for Native groups i...
Located in Gordon County, the Thompson Site contains archaeological information that may help to fur...
In 20 years of excavation, the Randy K. Wade site (44CH62) has only produced indirect evidence of th...
Kristen J. Gremillion has written “a highly selective survey of Native North American food productio...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This research explores the factors that motivated increasing reliance on maize during the Basketmake...
The corn plant that we have today is very different than the corn plant that existed when people fir...
The goal of this thesis is to reconstruct the plant component of paleodiet for the Avonlea complex (...
The purpose of this paper is to illustrate the connection between Zea mays, or corn, processing meth...
Using research drawn from more than two dozen archives and repositories around the nation, and drawi...
Mississippian agriculture has been described as successful with periods of instability. Utilizing th...
A topic of interest for many New Mexico archaeologists is the introduction and domestication of maiz...
Archaeological studies of maize (Zea mays) in the southeastern United States focus on its role in th...
Corn\u27s status as a critical food crop, and its location within indigenous new world cosmographies...
Groups living on Cedar Mesa, SE Utah in the late Basketmaker II period (Grand Gulch phase, AD 200–40...
This dissertation investigates the relationship between food and social identity for Native groups i...
Located in Gordon County, the Thompson Site contains archaeological information that may help to fur...
In 20 years of excavation, the Randy K. Wade site (44CH62) has only produced indirect evidence of th...
Kristen J. Gremillion has written “a highly selective survey of Native North American food productio...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This research explores the factors that motivated increasing reliance on maize during the Basketmake...
The corn plant that we have today is very different than the corn plant that existed when people fir...
The goal of this thesis is to reconstruct the plant component of paleodiet for the Avonlea complex (...
The purpose of this paper is to illustrate the connection between Zea mays, or corn, processing meth...
Using research drawn from more than two dozen archives and repositories around the nation, and drawi...
Mississippian agriculture has been described as successful with periods of instability. Utilizing th...
A topic of interest for many New Mexico archaeologists is the introduction and domestication of maiz...