This study evaluates the single droplet drying (SDD) of detergents. Experimental data are used to validate a theoretical multistage model. The experiments are carried out in an acoustic levitator analysing six different detergent formulations at 393 K. The work is completed by developing a model based on conservation equations. The model is composed of the three stages observed in the drying curve. In the first stage, an external surface drying stage occurs until the surface is saturated and the crust is formed. In the next stage, the drying rate is governed by diffusion through the pores. At the same time, the particle heats up until boiling conditions are achieved in the core of the particle. At this point, the third stage begins. In the ...
The literature relating to evaporation from single droplets of pure liquids, and to the drying of dr...
As a result of their extended shelf-life, dried dairy ingredients are a major product category produ...
Many food ingredients, such as enzymes and probiotics, are spray dried to provide shelf-life. Major ...
Spray drying is widely used in many industries, e.g. chemical, food and pharmaceutical processing, i...
The literature on the evaporation of pure liquid drops and the drying of drops of solutions and slur...
The literature relating to the drying characteristics of pure liquid drops and particulate slurry dr...
The literature on the evaporation of drops of pure liquids, drops containing solids and droplet spra...
The development of a novel numerical model for droplet drying is the topic of this paper. The three ...
The use of population balances to describe the quality of solid particles received from spray drying...
© 2018 Elsevier Ltd A new model for droplet drying is suggested. This model is based on the analytic...
Abstract: Individually dispensed droplets were dried on a flat surface to mimic the drying of single...
Drying usually results in various types of particle morphology that influence the properties and the...
Experimental data on the drying behavior of suspension droplets is limited, despite its importance i...
Spray drying is a continuous process that is able to form particles of determinable properties from ...
The basis for the development of a platform for high-throughput experimentation on spray drying is f...
The literature relating to evaporation from single droplets of pure liquids, and to the drying of dr...
As a result of their extended shelf-life, dried dairy ingredients are a major product category produ...
Many food ingredients, such as enzymes and probiotics, are spray dried to provide shelf-life. Major ...
Spray drying is widely used in many industries, e.g. chemical, food and pharmaceutical processing, i...
The literature on the evaporation of pure liquid drops and the drying of drops of solutions and slur...
The literature relating to the drying characteristics of pure liquid drops and particulate slurry dr...
The literature on the evaporation of drops of pure liquids, drops containing solids and droplet spra...
The development of a novel numerical model for droplet drying is the topic of this paper. The three ...
The use of population balances to describe the quality of solid particles received from spray drying...
© 2018 Elsevier Ltd A new model for droplet drying is suggested. This model is based on the analytic...
Abstract: Individually dispensed droplets were dried on a flat surface to mimic the drying of single...
Drying usually results in various types of particle morphology that influence the properties and the...
Experimental data on the drying behavior of suspension droplets is limited, despite its importance i...
Spray drying is a continuous process that is able to form particles of determinable properties from ...
The basis for the development of a platform for high-throughput experimentation on spray drying is f...
The literature relating to evaporation from single droplets of pure liquids, and to the drying of dr...
As a result of their extended shelf-life, dried dairy ingredients are a major product category produ...
Many food ingredients, such as enzymes and probiotics, are spray dried to provide shelf-life. Major ...