Geographies of food: 'Afters'
- Cook, I.
- Hobson, K.
- Hallett, L.
- Guthman, J.
- Murphy, A.
- Hulme, A.
- Sheller, M.
- Crewe, L.
- Nally, D.
- Roe, E.
- Mather, C.
- Kingsbury, P.
- Slocum, R.
- Imai, S.
- Duruz, J.
- Philo, C.
- Buller, H.
- Goodman, M K
- Hayes-Conroy, A.
- Hayes-Conroy, J.
- Tucker, L.
- Blake, M.
- Le Heron, R.
- Putnam, H.
- Maye, D.
- Henderson, H.
DOIAbstract
This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews – plus others whose work was not but should have been featured – were invited to respond to them, to talk about their own and other people’s work, and to enter into conversations about – and in the process review – other/new work within and beyond what could be called ‘food geographies’. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and b...
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