In Mediterranean areas, conventional tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO2 emissions. CO2 sequestration rates in soil may be enhanced by appropriate agricultural soil management and increasing soil organic matter content. This study analyzes the stratification ratio (SR) index of soil organic carbon (SOC), nitrogen (N) and C:N ratio under different management practices in an olive grove (OG) in Mediterranean areas (Andalusia, southern Spain). Management practices considered in this study are conventional tillage (CT) and no tillage (NT). In the first case, CT treatments included addition of alperujo (A) and olive leaves (L). A control plot with no addition ...
A Mediterranean soil affected by long-term crop management systems was evaluated to identify the bes...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
In this work, we evaluated the effects of cultivation practices and sites (representing four locatio...
This study analyses soil organic carbon (SOC) and hot-water extractable carbon (HWC), both measures ...
The short- and medium—long-term effects of management and hillside position on soil organic carbon (...
The olive tree is one of the most important crops in Spain, and the main one in the region of Andalu...
Abstract Erosion is the main cause of soil degradation, compromising soil productivity and sustaina...
A case study from north-eastern Sardinia (Italy) in semiarid conditions is presented. Agriculture is...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
Agricultural practices can play an important role in carbon (C) sequestration. The C stock can be vi...
Climate change, in terms of increased temperature and extreme precipitation regimes, will have agric...
According to Franzluebber (2002) the degree of stratification of soil organic C and N, as well as ot...
<p>A field experiment was conducted in an irrigated olive orchard to determine the effects of an orc...
This study presents an evaluation of soil organic carbon (SOC) and stock (SOCstock) for the whole ro...
Agricultural activities generate CO2, CH4, and N2O, affecting the global climate and the sustainabil...
A Mediterranean soil affected by long-term crop management systems was evaluated to identify the bes...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
In this work, we evaluated the effects of cultivation practices and sites (representing four locatio...
This study analyses soil organic carbon (SOC) and hot-water extractable carbon (HWC), both measures ...
The short- and medium—long-term effects of management and hillside position on soil organic carbon (...
The olive tree is one of the most important crops in Spain, and the main one in the region of Andalu...
Abstract Erosion is the main cause of soil degradation, compromising soil productivity and sustaina...
A case study from north-eastern Sardinia (Italy) in semiarid conditions is presented. Agriculture is...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
Agricultural practices can play an important role in carbon (C) sequestration. The C stock can be vi...
Climate change, in terms of increased temperature and extreme precipitation regimes, will have agric...
According to Franzluebber (2002) the degree of stratification of soil organic C and N, as well as ot...
<p>A field experiment was conducted in an irrigated olive orchard to determine the effects of an orc...
This study presents an evaluation of soil organic carbon (SOC) and stock (SOCstock) for the whole ro...
Agricultural activities generate CO2, CH4, and N2O, affecting the global climate and the sustainabil...
A Mediterranean soil affected by long-term crop management systems was evaluated to identify the bes...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
In this work, we evaluated the effects of cultivation practices and sites (representing four locatio...