Bangladesh faces huge challenges in achieving food security due to its high population, diet changes, and limited room for expanding cropland and cropping intensity. The objective of this study is to assess the degree to which Bangladesh can be self-sufficient in terms of domestic maize, rice and wheat production by the years 2030 and 2050 by closing the existing gap (Yg) between yield potential (Yp) and actual farm yield (Ya), accounting for possible changes in cropland area. Yield potential and yield gaps were calculated for the three crops using well-validated crop models and site-specific weather, management and soil data, and upscaled to the whole country. We assessed potential grain production in the years 2030 and 2050 for six land u...
Bangladesh has made notable progress in achieving food security, despite extreme population pressure...
Bangladesh has excellent conditions for rice production, with production possible during up to three...
The main concern of this paper is to examine the food availability, self-sufficiency rate and food g...
Bangladesh faces huge challenges in achieving food security due to its high population, diet changes...
Agriculture is the prime economic activity in Bangladesh, but global warming is expected to severely...
Bangladesh has been suffering from a chronic foodgrain shortage. Consequently she has been importing...
Rice and wheat occupy about 83 percent of the cropped area in Bangladesh, yet the country has to mee...
Bangladesh, which has been a country of chronic food deficits, now appears to be nearing self-suffic...
Despite high pressure of population on land and other natural resources, Bangladesh has made remarka...
Since the early 1970s, sustained government investment in irrigation facilities, rural infrastructur...
This study explored historical food availability/supply and the market demand for food. Secondary da...
Since the establishment of the Bangladesh Agricultural Research Institute (BARI) in 1976, maize re...
Globally, approximately 475 million smallholders face key challenges to achieving food security and ...
Global and local climate changes can affect crop yields in the future. Recent increase of weather re...
Bangladesh faces huge obstacles in its efforts to increase foodgrain production, raise rural incomes...
Bangladesh has made notable progress in achieving food security, despite extreme population pressure...
Bangladesh has excellent conditions for rice production, with production possible during up to three...
The main concern of this paper is to examine the food availability, self-sufficiency rate and food g...
Bangladesh faces huge challenges in achieving food security due to its high population, diet changes...
Agriculture is the prime economic activity in Bangladesh, but global warming is expected to severely...
Bangladesh has been suffering from a chronic foodgrain shortage. Consequently she has been importing...
Rice and wheat occupy about 83 percent of the cropped area in Bangladesh, yet the country has to mee...
Bangladesh, which has been a country of chronic food deficits, now appears to be nearing self-suffic...
Despite high pressure of population on land and other natural resources, Bangladesh has made remarka...
Since the early 1970s, sustained government investment in irrigation facilities, rural infrastructur...
This study explored historical food availability/supply and the market demand for food. Secondary da...
Since the establishment of the Bangladesh Agricultural Research Institute (BARI) in 1976, maize re...
Globally, approximately 475 million smallholders face key challenges to achieving food security and ...
Global and local climate changes can affect crop yields in the future. Recent increase of weather re...
Bangladesh faces huge obstacles in its efforts to increase foodgrain production, raise rural incomes...
Bangladesh has made notable progress in achieving food security, despite extreme population pressure...
Bangladesh has excellent conditions for rice production, with production possible during up to three...
The main concern of this paper is to examine the food availability, self-sufficiency rate and food g...