Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous research has shown that interpretive labels (using graphics, symbols, or colours) are better understood than the traditional forms of labels. In this study, we aimed to understand if consumers would use interpretive labels (symbol, mobile phone application and a toll-free number) with or without medical advice that was advocated by the food industry rather than the normal PAL. This is relevant information for industry and clinicians as it provides an insight into the food allergic perception regarding PAL
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and commun...
Precautionary allergen labels (PAL) should be used to indicate the possibility of allergen presence ...
Information provided on food packaging is currently the most important method enabling food allergic...
Abstract Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous researc...
New EU regulations regarding food allergen labelling were introduced in 2005. These rules were intro...
Background. Understanding consumers’ interpretation of allergy information is crucial for effective ...
Background: Understanding consumers’ interpretation of allergy information is crucial for effective ...
Background Allergen information on product labels is crucial in food allergy management, though inad...
Food allergen declarations on packaged products lack coherent regulation, standardisation and theref...
Background Allergen information on product labels is crucial in food allergy management, though inad...
Background Allergen information on product labels is crucial in food allergy management, though inad...
It has been estimated that 5-8% of children and 1-2% of the adults in developed countries are affect...
Food allergy is a chronic disease that can only be managed through avoidance of problematic proteins...
BACKGROUND: Understanding consumer perceptions is crucial if effective food safety policy and risk c...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and commun...
Precautionary allergen labels (PAL) should be used to indicate the possibility of allergen presence ...
Information provided on food packaging is currently the most important method enabling food allergic...
Abstract Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous researc...
New EU regulations regarding food allergen labelling were introduced in 2005. These rules were intro...
Background. Understanding consumers’ interpretation of allergy information is crucial for effective ...
Background: Understanding consumers’ interpretation of allergy information is crucial for effective ...
Background Allergen information on product labels is crucial in food allergy management, though inad...
Food allergen declarations on packaged products lack coherent regulation, standardisation and theref...
Background Allergen information on product labels is crucial in food allergy management, though inad...
Background Allergen information on product labels is crucial in food allergy management, though inad...
It has been estimated that 5-8% of children and 1-2% of the adults in developed countries are affect...
Food allergy is a chronic disease that can only be managed through avoidance of problematic proteins...
BACKGROUND: Understanding consumer perceptions is crucial if effective food safety policy and risk c...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and commun...
Precautionary allergen labels (PAL) should be used to indicate the possibility of allergen presence ...
Information provided on food packaging is currently the most important method enabling food allergic...