Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide the bulk of human nutrition and agricultural products for industrial use. These four cereals are central to meet future demands of food supply for an increasing world population under a changing climate. A prerequisite for cereal crop production is the transition from vegetative to reproductive and grain-filling phases starting with flower initiation, a key developmental switch tightly regulated in all flowering plants. Although studies in the dicotyledonous model plant Arabidopsis thaliana build the foundations of our current understanding of plant phenology genes and regulation, the availab...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice ...
BackgroundIn arabidopsis (Arabidopsis thaliana), FLOWERING LOCUS T (FT) and FLOWERING LOCUS C (FLC) ...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
The transition from vegetative to reproductive phase is of great fundamental and applied interest bu...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
Flowering time is a key adaptive trait, responding to environmental and endogenous signals that ensu...
Flowering time is a key adaptive trait, responding to environmental and endogenous signals that ensu...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
The transition from vegetative to reproductive phase, flowering per se, floral organ development, pa...
Background Rice (Oryza sativa) and Arabidopsis thaliana have been widely used as model systems to un...
31 Pags.- 4 Figs.- 6 Tabls. © The Author(s) 2021. This article is licensed under a Creative Commons...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice ...
BackgroundIn arabidopsis (Arabidopsis thaliana), FLOWERING LOCUS T (FT) and FLOWERING LOCUS C (FLC) ...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
The transition from vegetative to reproductive phase is of great fundamental and applied interest bu...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
Flowering time is a key adaptive trait, responding to environmental and endogenous signals that ensu...
Flowering time is a key adaptive trait, responding to environmental and endogenous signals that ensu...
The control of flowering is central to reproductive success in plants, and has a major impact on gra...
The transition from vegetative to reproductive phase, flowering per se, floral organ development, pa...
Background Rice (Oryza sativa) and Arabidopsis thaliana have been widely used as model systems to un...
31 Pags.- 4 Figs.- 6 Tabls. © The Author(s) 2021. This article is licensed under a Creative Commons...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...