Knowledge of optimum concentrations and ratios of major nutrients in tree foliage is required to assess the nutrient status of the boreal forest. This thesis aimed at determining foliar nutritional standards for white spruce (Picea glauca (Moench) Voss), black spruce (Picea mariana Mill. B.S.P.) and jack pine (Pinus banksiana Lamb.) and to assess the nutrient status of forest stands across Canada for all major nutrients (N, P, K, Ca, Mg and Mn) using critical values (CVA) and compositional nutrient diagnosis (CND). Trees were sampled at three locations in Ontario and Quebec to cover a gradient of soil fertility levels. A boundary line approach was used in combination with quadratic regression models to assess the relationship betwe...
28 pagesNumerous forest tree species native to the North America continent have been introduced Into...
Climate-mitigation strategies encourage the use of forest products and wood energy. This will likely...
This paper introduces the use of nutrition profiles as a first step in the development of a concept ...
Optimum nutritional levels for most commercial hardwoods of eastern Canada are unknown. This thesis...
The objective of this study was to compare nutrient concentration, distribution, and select componen...
The objective of this study was to compare nutrient concentration, distribution, and select componen...
The consequences of forest fragmentation and edge effects on soil nutrient availability and nutritio...
Abstract: The growing demand for bioenergy feedstock from forest harvest residues is generating conc...
This article provides foliar nutrient concentration distributions and sample size calculations for D...
This article provides foliar nutrient concentration distributions and sample size calculations for D...
The consequences of forest fragmentation and edge effects on soil nutrient availability and nutritio...
An improved model for estimating nutrient contents of the commercial portion of tree boles was devel...
The objective of this study was to explore the distribution of major nutrients (N, P, K, Ca and Mg) ...
This thesis synthesizes two related papers investigating competitive interactions of second growth w...
The objective of this study was to explore the distribution of major nutrients (N, P, K, Ca and Mg) ...
28 pagesNumerous forest tree species native to the North America continent have been introduced Into...
Climate-mitigation strategies encourage the use of forest products and wood energy. This will likely...
This paper introduces the use of nutrition profiles as a first step in the development of a concept ...
Optimum nutritional levels for most commercial hardwoods of eastern Canada are unknown. This thesis...
The objective of this study was to compare nutrient concentration, distribution, and select componen...
The objective of this study was to compare nutrient concentration, distribution, and select componen...
The consequences of forest fragmentation and edge effects on soil nutrient availability and nutritio...
Abstract: The growing demand for bioenergy feedstock from forest harvest residues is generating conc...
This article provides foliar nutrient concentration distributions and sample size calculations for D...
This article provides foliar nutrient concentration distributions and sample size calculations for D...
The consequences of forest fragmentation and edge effects on soil nutrient availability and nutritio...
An improved model for estimating nutrient contents of the commercial portion of tree boles was devel...
The objective of this study was to explore the distribution of major nutrients (N, P, K, Ca and Mg) ...
This thesis synthesizes two related papers investigating competitive interactions of second growth w...
The objective of this study was to explore the distribution of major nutrients (N, P, K, Ca and Mg) ...
28 pagesNumerous forest tree species native to the North America continent have been introduced Into...
Climate-mitigation strategies encourage the use of forest products and wood energy. This will likely...
This paper introduces the use of nutrition profiles as a first step in the development of a concept ...