The control of milk protein production was investigated utilising two different approaches. The first model is one of intravenous infusion of atropine. Atropine, which decreases milk protein yield, has been theorised to act either by decreasing blood somatotropin (ST) concentration or by decreasing blood amino acid (AA) concentration. Thus, the first experiment was designed to test which mechanism, or both, is responsible for the effects on milk protein yield. Five lactating dairy cows were assigned to the following treatments which were administered intravenously: Saline (CONT), atropine (ATR), ATR + ST, ATR + AAs, and ATR + ST + AAs. Atropine treatment failed to decrease plasma ST concentration but did decrease plasma alpha-amino nitrogen...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
The primary aim of this thesis was to determine the role of insulin in milk protein production in pa...
From an economic standpoint, dairy producers rely on production of individual milk components rather...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
During the first stage of lactation of dairy cows the flux of nutrients is under an homeoretic contr...
Milk protein is the most valuable milk component for which dairy producers receive payment. Despite ...
The objective was to relate the short-term milk yield response (MYR) following use of exogenous bovi...
The objective was to relate the short-term milk yield response (MYR) following use of exogenous bovi...
Changing the composition of milk proteins and AA affects the nutritional and physical properties of ...
The high cost of feed and increasing necessity to reduce nitrogen (N) waste in dairy production syst...
Concentrations of glucose in the external iliac artery feeding one udder half of 14 midlactation Hol...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
The primary aim of this thesis was to determine the role of insulin in milk protein production in pa...
From an economic standpoint, dairy producers rely on production of individual milk components rather...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
During the first stage of lactation of dairy cows the flux of nutrients is under an homeoretic contr...
Milk protein is the most valuable milk component for which dairy producers receive payment. Despite ...
The objective was to relate the short-term milk yield response (MYR) following use of exogenous bovi...
The objective was to relate the short-term milk yield response (MYR) following use of exogenous bovi...
Changing the composition of milk proteins and AA affects the nutritional and physical properties of ...
The high cost of feed and increasing necessity to reduce nitrogen (N) waste in dairy production syst...
Concentrations of glucose in the external iliac artery feeding one udder half of 14 midlactation Hol...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...