Gelatin was extracted from shark and salmon skins by an enzyme aided process. A three factor, two level central composite rotatable design was used to optimize the process. The factors were namely, enzyme: dry fish skin weight ratio, incubation time, and temperature. The data were analyzed by response surface methodology to determine the optimum conditions for the deproteinization, demineralization and extraction process variables.Optimum conditions for deproteinization of shark skin by trypsin was about 25°C for 3h, and an E/S ratio of 0.08% (w/w). That for salmon was optimum at 25°C for 1 h with an E/S ratio of 1:1000. The ash content of the shark skins was reduced to over 80% at optimum demineralization conditions of 0.7M citric acid at ...
The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characteriza...
18 pages, 8 tables, 6 figures.-- This is an open access article distributed under the Creative Commo...
Gelatin is an important multifunctional biopolymer, being the only protein widely used in foods, dru...
Gelatin from salmon (Salmo salar) skin with high molecular weight protein chains (a-chains) was extr...
Gelatin from salmon (Salmo salar) skin with high molecular weight protein chains (a-chains) was extr...
In recent years, there has been increased interest in the production of gelatin from alternative sou...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
In this work, the technology of fish gelatin from the skin of Atlantic cod from the Barents Sea was ...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characteriza...
18 pages, 8 tables, 6 figures.-- This is an open access article distributed under the Creative Commo...
Gelatin is an important multifunctional biopolymer, being the only protein widely used in foods, dru...
Gelatin from salmon (Salmo salar) skin with high molecular weight protein chains (a-chains) was extr...
Gelatin from salmon (Salmo salar) skin with high molecular weight protein chains (a-chains) was extr...
In recent years, there has been increased interest in the production of gelatin from alternative sou...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
In this work, the technology of fish gelatin from the skin of Atlantic cod from the Barents Sea was ...
Salmon processing commonly involves the skinning of fish, generating by-products that need to be han...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characteriza...
18 pages, 8 tables, 6 figures.-- This is an open access article distributed under the Creative Commo...
Gelatin is an important multifunctional biopolymer, being the only protein widely used in foods, dru...