Capacity of cover crops to capture excess fertilizer and maintain soil efficiency

The use of high N fertilizer in sweet corn (Zea mays L.) and wheat (Triticum aestivium L.) production often results in leaching losses and contamination of ground water. Cover crops planted after harvest of sweet corn and wheat may reduce residual soil NO$ sp- sb3$-N levels by crop N uptake and subsequently minimize NO$ sp- sb3$-N content in gravitational water. Field experiments were conducted on a Ste. Rosalie heavy clay (Humic Gleysol) and a St. Bernard sandy clay loam (Melanic Brunisol) to determine the contribution of the six cover crops to nutrient uptake, subsequent N release, leaching losses, denitrification rates and soil properties such as aggregate stability, organic matter. The cover crops were red clover (Trifolium pratense L.), crimson clover (Trifolium incarnatum L.), forage radish (Raphanus sativus L.), canola (Brassica rapa L.), barley (Hordeum vulgare L.), annual rye grass (Lolium multiflorum L.). Three replicates were used in a split plot arrangement of a randomized complete block experiment. Sweet corn and wheat were grown at three fertilizer N rates, 0-75-150 kg N ha$ sp{-1}$ for sweet corn and 0-45-90 kg N ha$ sp{-1}$ for wheat. Cover crop of forage radish, canola and barley were more effective at absorption or soil N than rye grass and clover species at all sample times. Levels of soluble N in the soil were reduced with cover crop in the off-season. Cover crop plots had higher NO$ sp- sb3$-N levels than control plots in the spring, indicating net mineralization and nitrification. Gravitational water NO$ sp- sb3$-N contents were higher in the control plots relative to cover crop plots at both sites. Therefore growing cover crops after harvest of sweet corn and wheat can reduce residual NO$ sb3$-N level in the soil and thus restrict ground water contamination with fertilizer N