A rapid detection method combining immunomagnetic separation (IMS), PCR and slot blot detection was developed for the detection of Salmonella and Listeria monocytogenes in milk. Bacteria were first isolated and concentrated from phosphate-buffered saline (PBS) or milk by IMS. After extraction from diluted bacteria culture with the extraction buffer, bacterial DNA was subjected to PCR. Slot blot assay was optimized and used to measure PCR products. The lowest level of detection by this method was 40 cfu/ml in PBS or milk for both pathogens. The whole detection procedure could be completed within 7 h. Moreover, this detection method is simple and easy to handle for a large number of samples. Using multiplex PCR (amplification of two different...
Listeria monocytogenes is a frequent contaminant of water and foods. Its rapid detection is needed b...
A method previously developed for direct (non-enrichment) detection of Escherichia coli O157:H7 was ...
Abstract Detection of Salmonella is very important to minimize the food safety risk. In this study, ...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmonel...
During the past few years, milk has presented a risk of Salmonella contamination; it has been implic...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmone...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmonel...
Intoxications and infections caused by food-borne pathogens represent an increasing public health p...
The application of rapid, specific, and sensitive methods for pathogen detection and quantification ...
Aims: A rapid and sensitive method for Listeria monocytogenes direct detection from milk was develop...
Detection of food-borne bacterial pathogens was developed to overcome the limitations. The aim of th...
Primers of iap gene were used as a target to develop a PCR technique for detecting Listeria monocyto...
Objective. The aim of this study was to validate a method for detecting L. monocytogenes in raw milk...
The incidence of outbreaks of foodborne listeriosis has indicated the need for a reliable and rapid ...
none4There is a growing movement among consumers in the US and Europe towards minimally processed fo...
Listeria monocytogenes is a frequent contaminant of water and foods. Its rapid detection is needed b...
A method previously developed for direct (non-enrichment) detection of Escherichia coli O157:H7 was ...
Abstract Detection of Salmonella is very important to minimize the food safety risk. In this study, ...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmonel...
During the past few years, milk has presented a risk of Salmonella contamination; it has been implic...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmone...
The aim of our work was to develop a new molecular method for the simultaneous detection of Salmonel...
Intoxications and infections caused by food-borne pathogens represent an increasing public health p...
The application of rapid, specific, and sensitive methods for pathogen detection and quantification ...
Aims: A rapid and sensitive method for Listeria monocytogenes direct detection from milk was develop...
Detection of food-borne bacterial pathogens was developed to overcome the limitations. The aim of th...
Primers of iap gene were used as a target to develop a PCR technique for detecting Listeria monocyto...
Objective. The aim of this study was to validate a method for detecting L. monocytogenes in raw milk...
The incidence of outbreaks of foodborne listeriosis has indicated the need for a reliable and rapid ...
none4There is a growing movement among consumers in the US and Europe towards minimally processed fo...
Listeria monocytogenes is a frequent contaminant of water and foods. Its rapid detection is needed b...
A method previously developed for direct (non-enrichment) detection of Escherichia coli O157:H7 was ...
Abstract Detection of Salmonella is very important to minimize the food safety risk. In this study, ...