The seasonal trend of the digestibility of young mixed pasture herbage by steers and sheep, and its chemical composition are reported. A definite seasonal trend of the digestibility of the herbage studied cannot be established, at least for regions where climatic conditions are as variable from year to year as they are at Macdonald College. The digestibility of artificially dried herbage was not changed after six months storage. None of the chemical entities studied gave any indication of nutritive value, and crude fibre and crude protein may be very misleading if used as indices of nutritive value for mixed pasture herbage
Established stands of four warm-season perennial grasses, klein (Panicum coloratum L.), Pretoria-90 ...
This study was carried out to determine the chemical composition and in vitro dry matter digestibili...
Measurements of voluntary intake, digestibility and chemical composition were made on a range of for...
The experiment was conducted to determine the seasonal effects on the availability, chemical compos...
The chemical composition and dry matter digestibility of clipped plant species, total herbage, and a...
A current review of some general aspects of herbage quality and its evaluation is presented. It is c...
Data are herein reported upon the intra-seasonal changes in the nutritive value of a mixed herbage c...
Seasonal changes in dietary quality were measured using steers fistulated at the oesophagus. From sp...
Investigation of the seasonal variation of in vitro dry-matter digestibility of forage of three rang...
Oesophageal fistulated steers were used to sample herbage daily during periods of occupation on veld...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
Typescript (photocopy).Three different studies were conducted during the 1976, 1977, 1978 growing se...
Esophageally fistulated steers were used to determine organic matter intake and digestibility of blu...
To indicate possibilities for the use of forages from seminatural grasslands in ruminant production ...
Changes in the crude protein (CP) concentration of white clover and perennial ryegrass herbage from ...
Established stands of four warm-season perennial grasses, klein (Panicum coloratum L.), Pretoria-90 ...
This study was carried out to determine the chemical composition and in vitro dry matter digestibili...
Measurements of voluntary intake, digestibility and chemical composition were made on a range of for...
The experiment was conducted to determine the seasonal effects on the availability, chemical compos...
The chemical composition and dry matter digestibility of clipped plant species, total herbage, and a...
A current review of some general aspects of herbage quality and its evaluation is presented. It is c...
Data are herein reported upon the intra-seasonal changes in the nutritive value of a mixed herbage c...
Seasonal changes in dietary quality were measured using steers fistulated at the oesophagus. From sp...
Investigation of the seasonal variation of in vitro dry-matter digestibility of forage of three rang...
Oesophageal fistulated steers were used to sample herbage daily during periods of occupation on veld...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
Typescript (photocopy).Three different studies were conducted during the 1976, 1977, 1978 growing se...
Esophageally fistulated steers were used to determine organic matter intake and digestibility of blu...
To indicate possibilities for the use of forages from seminatural grasslands in ruminant production ...
Changes in the crude protein (CP) concentration of white clover and perennial ryegrass herbage from ...
Established stands of four warm-season perennial grasses, klein (Panicum coloratum L.), Pretoria-90 ...
This study was carried out to determine the chemical composition and in vitro dry matter digestibili...
Measurements of voluntary intake, digestibility and chemical composition were made on a range of for...