Add to ORKGProteins may be hydrolyzed by the use of acids, bases and enzymes. The strong mineral acids are effective hydrolytic agents and under suitable conditions will lead to complete protein hydralysis. However, under conditions that will give complete hydrolysis of the protein, the amino acid tryptophane is destroyed and humin formed. Cystine and other amino acids are partially destroyed by acid hydrolysis
The experimental maximum degree of hydrolysis (DHmax,exp) was typically lower than the theoretical m...
A protein hydrolysate was produced on pilot plant scale frem egg white using papain, tripsin and bac...
The influence of limited proteolysis of soy protein concentrate on proteinextractability, the compos...
At the present time all known methods for the hydrolysis of proteins are subject to serious limitati...
A great part of our modern knowledge about the structure and composition of proteins originates from...
Protein, of which the molecular structure is extremely complicated, has a unique sig-nificance in bi...
The enzymatic complete hydrolysis of casein was investigated by using immobilized endopeptidase and ...
proteins Weak acid hydrolysis of proteins (WAHP) is a process where a weak acid solution is used at ...
analysis results are discussed. The hydrolysis methods elaborated in this paper includes: (i) The us...
<p>Protein hydrolysis enables production of peptides and free amino acids that are suitable for usag...
<p>Protein hydrolysis enables production of peptides and free amino acids that are suitable for usag...
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1928.Includes bibliographi...
The extent of protein enzymatic hydrolysis is considered to be mostly determined by protease specifi...
Protein hydrolyzates (PHs) are a well-known group of plant biostimulants that are obtained by therm...
Enzyme-catalysed hydrolysis is important in protein digestion. Protein hydrolysis is initiated by pe...
The experimental maximum degree of hydrolysis (DHmax,exp) was typically lower than the theoretical m...
A protein hydrolysate was produced on pilot plant scale frem egg white using papain, tripsin and bac...
The influence of limited proteolysis of soy protein concentrate on proteinextractability, the compos...
At the present time all known methods for the hydrolysis of proteins are subject to serious limitati...
A great part of our modern knowledge about the structure and composition of proteins originates from...
Protein, of which the molecular structure is extremely complicated, has a unique sig-nificance in bi...
The enzymatic complete hydrolysis of casein was investigated by using immobilized endopeptidase and ...
proteins Weak acid hydrolysis of proteins (WAHP) is a process where a weak acid solution is used at ...
analysis results are discussed. The hydrolysis methods elaborated in this paper includes: (i) The us...
<p>Protein hydrolysis enables production of peptides and free amino acids that are suitable for usag...
<p>Protein hydrolysis enables production of peptides and free amino acids that are suitable for usag...
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1928.Includes bibliographi...
The extent of protein enzymatic hydrolysis is considered to be mostly determined by protease specifi...
Protein hydrolyzates (PHs) are a well-known group of plant biostimulants that are obtained by therm...
Enzyme-catalysed hydrolysis is important in protein digestion. Protein hydrolysis is initiated by pe...
The experimental maximum degree of hydrolysis (DHmax,exp) was typically lower than the theoretical m...
A protein hydrolysate was produced on pilot plant scale frem egg white using papain, tripsin and bac...
The influence of limited proteolysis of soy protein concentrate on proteinextractability, the compos...