The objective of this study was to examine consumption patterns and attribute preferences of packed coffee drinks among young adults in Taiwan. Approximately 300 students from six universities in three metropolitan areas in Taiwan were surveyed. Based on the results, 76% of respondents between 19 and 22 years consumed packed coffee drinks at least once a week. The usual time to drink coffee was between 2 and 4 pm in the afternoon and 8 and 12 pm in the evening. Convenient stores were the preferred location to purchase packed coffee drinks. The vast majority of respondents experienced coffee before entering college. Factor analysis results indicated that the dimensions of underlying factors that young adults considered when purchasing packed...
Regarding delicacies, people are no longer satisfied with mere good taste, they also consider the ov...
The purpose of this research was to study the behavior trend factors of consumers to roasted coffee ...
This research is focused on the choices students from the Plymouth University make about coffee shop...
Coffee is the most popular beverage in the world. However, in Taiwan, coffee is a second option for ...
The aim of this study is to analyze factors that affecting consumers to drink coffee, based on two c...
We examined coffee consumption patterns over the past decade among Korean adults. This study was bas...
This research aims to explore the benefits of budget coffee shop chains pursued by the consumers, co...
[[abstract]]Coffee has been rising in popularity in Taiwan now, drawing particular interest among a ...
The role of retailers in the local coffee niche market is to add value with unique characteristics s...
The aim of this study is to describe the characteristics of consumers and non-consumers, the reasons...
The purpose of this research project is to understand the relationship between purchase intention of...
Coffee is a substance people consume daily, but there are inconclusive and conflicting results from ...
Undergraduate students (N=691) were given the 1992 Caffeine Consumption Questionnaire of Landrum and...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
This paper presents a systematic literature review of consumer research towards coffee with the obje...
Regarding delicacies, people are no longer satisfied with mere good taste, they also consider the ov...
The purpose of this research was to study the behavior trend factors of consumers to roasted coffee ...
This research is focused on the choices students from the Plymouth University make about coffee shop...
Coffee is the most popular beverage in the world. However, in Taiwan, coffee is a second option for ...
The aim of this study is to analyze factors that affecting consumers to drink coffee, based on two c...
We examined coffee consumption patterns over the past decade among Korean adults. This study was bas...
This research aims to explore the benefits of budget coffee shop chains pursued by the consumers, co...
[[abstract]]Coffee has been rising in popularity in Taiwan now, drawing particular interest among a ...
The role of retailers in the local coffee niche market is to add value with unique characteristics s...
The aim of this study is to describe the characteristics of consumers and non-consumers, the reasons...
The purpose of this research project is to understand the relationship between purchase intention of...
Coffee is a substance people consume daily, but there are inconclusive and conflicting results from ...
Undergraduate students (N=691) were given the 1992 Caffeine Consumption Questionnaire of Landrum and...
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore...
This paper presents a systematic literature review of consumer research towards coffee with the obje...
Regarding delicacies, people are no longer satisfied with mere good taste, they also consider the ov...
The purpose of this research was to study the behavior trend factors of consumers to roasted coffee ...
This research is focused on the choices students from the Plymouth University make about coffee shop...