The effect of consuming different amounts of whey protein on appetite and energy intake was investigated in two separate studies using randomised, crossover designs. Healthy-weight men and women (range: BMI 19·0–25·0 kg/m2, age 19·4–40·4 years) consumed one of four 400 ml liquid preloads, followed by an ad libitum test meal 90 min later. In study 1, preloads were 1675 kJ with 12·5, 25 or 50 % of energy from protein, and in study 2, preloads were 1047 kJ with 10, 20 or 40 % energy from protein. Flavoured water was used as the control in both the studies. Appetite ratings were collected immediately before 30, 60 and 90 min after consuming the preloads; and immediately, 30 and 60 min after consuming the test meal. In study 1, energy intake fol...
Carbohydrate and protein ingestion post-exercise are known to facilitate muscle glycogen resynthesis...
A significant contributor to the rising rates of human obesity is an increase in energy intake. The ...
Evidence is needed to inform dietary strategies to promote a healthy weight and reduce cardiovascula...
The effect of consuming different amounts of whey protein on appetite and energy intake was investig...
The effects of pre-meal whey protein consumption on acute food intake and subsequent energy balance ...
Protein is considered to be more satiating than carbohydrate, quantified by energy adjustment and su...
BACKGROUND: The protein leverage hypothesis requires specific evidence that protein intake is regula...
Introduction: Proteins, particularly whey proteins, represent the most satiating macronutrient in an...
Purpose: Protein consumption after resistance exercise potentiates muscle protein synthesis, but its...
The prevailing lifestyle pattern in western society results in humans spending the majority of non-s...
Context: Although dietary protein produces higher acute satiety relative to carbohydrate, the influe...
Objective: Many athletes perform resistance training and consume dietary protein as a strategy to pr...
The underlying mechanisms for the effect of proteins on appetite regulation, especially in presence ...
In healthy individuals, intraduodenal whey protein load-dependently modulates gastrointestinal motor...
Background: Large doses of whey protein consumed as a preload before single high-glycemic load meals...
Carbohydrate and protein ingestion post-exercise are known to facilitate muscle glycogen resynthesis...
A significant contributor to the rising rates of human obesity is an increase in energy intake. The ...
Evidence is needed to inform dietary strategies to promote a healthy weight and reduce cardiovascula...
The effect of consuming different amounts of whey protein on appetite and energy intake was investig...
The effects of pre-meal whey protein consumption on acute food intake and subsequent energy balance ...
Protein is considered to be more satiating than carbohydrate, quantified by energy adjustment and su...
BACKGROUND: The protein leverage hypothesis requires specific evidence that protein intake is regula...
Introduction: Proteins, particularly whey proteins, represent the most satiating macronutrient in an...
Purpose: Protein consumption after resistance exercise potentiates muscle protein synthesis, but its...
The prevailing lifestyle pattern in western society results in humans spending the majority of non-s...
Context: Although dietary protein produces higher acute satiety relative to carbohydrate, the influe...
Objective: Many athletes perform resistance training and consume dietary protein as a strategy to pr...
The underlying mechanisms for the effect of proteins on appetite regulation, especially in presence ...
In healthy individuals, intraduodenal whey protein load-dependently modulates gastrointestinal motor...
Background: Large doses of whey protein consumed as a preload before single high-glycemic load meals...
Carbohydrate and protein ingestion post-exercise are known to facilitate muscle glycogen resynthesis...
A significant contributor to the rising rates of human obesity is an increase in energy intake. The ...
Evidence is needed to inform dietary strategies to promote a healthy weight and reduce cardiovascula...