Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In reverse, the study of genetic structure between landrace populations can reveal the effects of these forces over time. We present here the analysis of genetic diversity in 40 Swedish field pea (Pisum sativum L.) populations, either available as historical seed samples from the late 19th century or as extant gene bank accessions assembled in the late 20th century. The historical material shows constant high levels of within-population diversity, whereas the extant accessions show varying, and overall lower, levels of within-population diversity. Structure and principal component analysis (PCA) cluster most accessions, both extant and historic...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...