Consumption, diet and ageing The construction of food choice in later life

How older people sustain their identities and preferences in the face of a limiting physical condition and the need to accept health and care services

Baldock, J.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2002

Period of award 11/99 to 10/01Available from British Library Document Supply Centre-DSC:3739.0604(48...

Opportunites for and barriers to change in the dietary behaviour of elderly people

Lilley, J.
Hunt, P.
Health Education Authority, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:99/22110 / BLDSC - British Library Do...

Attitudes and behaviour towards financial planning for care in old age

Parker, G.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1998

Period of award 7 Nov 1994 - 6 Feb 1997Available from British Library Document Supply Centre-DSC:373...

Eating out and eating in Households and food choice

Warde, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Jul 1996Available from British Library Document Supply Centre-DSC:37...

Access to food shops and dietary variety among older people

Wilson, Lisa

January 2003

Available from British Library Document Supply Centre- DSC:DXN065346 / BLDSC - British Library Docum...

Eating through the 90's A handbook for those concerned with providing meals for older people

British Dietetic Association, Rotherham (United Kingdom). Nutrition Advisory Group for the Elderly (NAGE)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:98/03763 / BLDSC - British Library Do...

The place of food in the lives of elderly people in post-war Britain

Kerr, C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028381 / BLDSC - British Library D...

Older people and lifelong learning Choices and experiences

Withnall, A.
Economic and Social Research Council (United Kingdom)

January 2003

Period of award: 01/01/00 to 03/07/02. Includes bibliographical referencesAvailable from British Lib...

Better nutrition for older people

Ismail, S.
Manandhar, M.
HelpAge International, London (United Kingdom)
London School of Hygiene and Tropical Medicine (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/19780 / BLDSC - British Library D...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

The factors influencing the food choice and nutritional status of elderly people living freely on Merseyside

Saini, N.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040353 / BLDSC - British Library D...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Appetite for life A study of good practice around food and mealtimes in homes for older people

Chester, R.
Davies, S.
Counsel and Care, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/18101 / BLDSC - British Library D...

A longitudinal study of food choice made by mothers on behalf of infants and young children

Murphy, E.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Jan 1994 - 30 Dec 1997Available from British Library Document Supply Centre-DSC:37...

National diet and national survey People aged 65 years and over; volume 1 report of the diet and nutrition survey

Finch, S.
Doyle, W.
Lowe, C.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:OP-98/Ag / BLDSC - British Library Documen...

How older people sustain their identities and preferences in the face of a limiting physical condition and the need to accept health and care services

Baldock, J.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2002

Period of award 11/99 to 10/01Available from British Library Document Supply Centre-DSC:3739.0604(48...

Opportunites for and barriers to change in the dietary behaviour of elderly people

Lilley, J.
Hunt, P.
Health Education Authority, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:99/22110 / BLDSC - British Library Do...

Attitudes and behaviour towards financial planning for care in old age

Parker, G.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1998

Period of award 7 Nov 1994 - 6 Feb 1997Available from British Library Document Supply Centre-DSC:373...

Eating out and eating in Households and food choice

Warde, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Jul 1996Available from British Library Document Supply Centre-DSC:37...

Access to food shops and dietary variety among older people

Wilson, Lisa

January 2003

Available from British Library Document Supply Centre- DSC:DXN065346 / BLDSC - British Library Docum...

Eating through the 90's A handbook for those concerned with providing meals for older people

British Dietetic Association, Rotherham (United Kingdom). Nutrition Advisory Group for the Elderly (NAGE)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:98/03763 / BLDSC - British Library Do...

The place of food in the lives of elderly people in post-war Britain

Kerr, C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028381 / BLDSC - British Library D...

Older people and lifelong learning Choices and experiences

Withnall, A.
Economic and Social Research Council (United Kingdom)

January 2003

Period of award: 01/01/00 to 03/07/02. Includes bibliographical referencesAvailable from British Lib...

Better nutrition for older people

Ismail, S.
Manandhar, M.
HelpAge International, London (United Kingdom)
London School of Hygiene and Tropical Medicine (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/19780 / BLDSC - British Library D...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

The factors influencing the food choice and nutritional status of elderly people living freely on Merseyside

Saini, N.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040353 / BLDSC - British Library D...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Appetite for life A study of good practice around food and mealtimes in homes for older people

Chester, R.
Davies, S.
Counsel and Care, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/18101 / BLDSC - British Library D...

A longitudinal study of food choice made by mothers on behalf of infants and young children

Murphy, E.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Jan 1994 - 30 Dec 1997Available from British Library Document Supply Centre-DSC:37...

National diet and national survey People aged 65 years and over; volume 1 report of the diet and nutrition survey

Finch, S.
Doyle, W.
Lowe, C.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:OP-98/Ag / BLDSC - British Library Documen...

How older people sustain their identities and preferences in the face of a limiting physical condition and the need to accept health and care services

Baldock, J.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2002

Period of award 11/99 to 10/01Available from British Library Document Supply Centre-DSC:3739.0604(48...

Opportunites for and barriers to change in the dietary behaviour of elderly people

Lilley, J.
Hunt, P.
Health Education Authority, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:99/22110 / BLDSC - British Library Do...

Attitudes and behaviour towards financial planning for care in old age

Parker, G.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1998

Period of award 7 Nov 1994 - 6 Feb 1997Available from British Library Document Supply Centre-DSC:373...

Consumption, diet and ageing The construction of food choice in later life

Abstract

Extracted data

Consumption, diet and ageing The construction of food choice in later life

Abstract

Extracted data

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