Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

An evaluation of attitudes and behaviours towards food-related risks

McDonald, A.N.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047266 / BLDSC - British Library Docume...

About kids Foods and beverages

Urbick, B.
Leatherhead Food Research Association (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/39578 / BLDSC - British Library D...

FOOD HYGIENE KNOWLEDGE 1

Barbara A Mullan
Cara Wong
Jemma Todd
Esther L Davis
Emily Kothe

September 2016

hygiene knowledge in adolescents and young adults. British Food Journal. 117 (1): pp. 50-61

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Food hygiene in public eating places A comparative study of public and professional perceptions in the Wealden district of East Sussex

Leach, J.C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031713 / BLDSC - British Library D...

Dietary awareness and food preference in children

Sherratt, E.R.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008814 / BLDSC - British Library D...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Concepts of healthy eating and perception of food related risks in children and adolescents

Coulson, N.S.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033775 / BLDSC - British Library D...

Healthy eating initiatives and food provision in primary and secondary schools

Tull, A.
School Food Action Group (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/11626 / BLDSC - British Library D...

School, home and out South London adolescents' conceptions of food, health and diet

Roberts, Rachel

January 2003

Available from British Library Document Supply Centre- DSC:DXN062799 / BLDSC - British Library Docum...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Children's social representation of hygiene

Calvert, S.

January 1987

Available from British Library Document Supply Centre-DSC:D194906 / BLDSC - British Library Document...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

An evaluation of attitudes and behaviours towards food-related risks

McDonald, A.N.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047266 / BLDSC - British Library Docume...

About kids Foods and beverages

Urbick, B.
Leatherhead Food Research Association (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/39578 / BLDSC - British Library D...

FOOD HYGIENE KNOWLEDGE 1

Barbara A Mullan
Cara Wong
Jemma Todd
Esther L Davis
Emily Kothe

September 2016

hygiene knowledge in adolescents and young adults. British Food Journal. 117 (1): pp. 50-61

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Food hygiene in public eating places A comparative study of public and professional perceptions in the Wealden district of East Sussex

Leach, J.C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031713 / BLDSC - British Library D...

Dietary awareness and food preference in children

Sherratt, E.R.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008814 / BLDSC - British Library D...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Concepts of healthy eating and perception of food related risks in children and adolescents

Coulson, N.S.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033775 / BLDSC - British Library D...

Healthy eating initiatives and food provision in primary and secondary schools

Tull, A.
School Food Action Group (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/11626 / BLDSC - British Library D...

School, home and out South London adolescents' conceptions of food, health and diet

Roberts, Rachel

January 2003

Available from British Library Document Supply Centre- DSC:DXN062799 / BLDSC - British Library Docum...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Children's social representation of hygiene

Calvert, S.

January 1987

Available from British Library Document Supply Centre-DSC:D194906 / BLDSC - British Library Document...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

An evaluation of attitudes and behaviours towards food-related risks

McDonald, A.N.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047266 / BLDSC - British Library Docume...

About kids Foods and beverages

Urbick, B.
Leatherhead Food Research Association (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/39578 / BLDSC - British Library D...

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Abstract

Extracted data

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Abstract

Extracted data

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