Mycotoxins are toxic secondary metabolites that may be produced by fungi in cereal grains, animal feeds, and foods both before harvest and during storage.These compounds have a wide array of chemical structures and are produced by common field and storage fungi, including many species of Aspergillus, Penicillium and Fusarium. Mycotoxins can elicit a variety of toxic symptoms in humans and animals, ranging from gastro-enteritis to cancer. A major means of eliminating mycotoxins from human and animal food is to detect and divert contaminated raw materials from feed and food use. Immunoassay procedures have several advantages: they are sensitive, specific and allow rapid determination of a large number of samples. ELISA was developed for the d...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Mycotoxins are secondary metabolites produced by some fungi that may occur in certain vegetable foo...
Mycotoxins are low molecular weight fungal metabolites that pose a threat as toxic contaminants of f...
Mycotoxins are toxic compounds for humans and animals that are produced by fungi. Mycotoxin contamin...
This paper shows the results of screening of mycotoxins in animal feed originating from the region o...
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among th...
There has been a significant concern regarding the potential health risks for humans and animals via...
Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the im...
[Synopsis] The use of antibody-based immunoaffinity columns (IACs) for the clean-up and preconcentra...
Abstract. The mycotoxin contamination of some products which constitutes vegetal substrates in diffe...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Food and feed can be contaminated with microorganisms, parasites and chemical substances, which can ...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Mycotoxins are secondary metabolites produced by some fungi that may occur in certain vegetable foo...
Mycotoxins are low molecular weight fungal metabolites that pose a threat as toxic contaminants of f...
Mycotoxins are toxic compounds for humans and animals that are produced by fungi. Mycotoxin contamin...
This paper shows the results of screening of mycotoxins in animal feed originating from the region o...
Mycotoxins are nowadays one of the most known and most frequent chemical food contaminants. Among th...
There has been a significant concern regarding the potential health risks for humans and animals via...
Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the im...
[Synopsis] The use of antibody-based immunoaffinity columns (IACs) for the clean-up and preconcentra...
Abstract. The mycotoxin contamination of some products which constitutes vegetal substrates in diffe...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Food and feed can be contaminated with microorganisms, parasites and chemical substances, which can ...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...