Add to ORKGThe task of the presented PhD. thesis was to evaluate the condition and the process of abattoir chicken quality and chicken meat since 1998 till the present. I worked on this in the following thematic domains: purchase of the abattoir chicken and their quality; health condition of the purchased chicken; postmortal changes in the muscles of dead chicken; influence of the technology on the quality of butchered chicken; structure of the chicken meat influenced by sex and age of chicken.Available from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi
Presented diploma thesis is focused on the specification of the competitiveness of Czech producers o...
This graduation thesis analyses the sensoric properties of the poultry meat with respect to feeding....
Celem podjętych badań była ocena wybranych cech fizycznych i chemicznych mięśni piersiowych kurcząt ...
The topic of this thesis is the quality of poultry meat in relation to the production method. In the...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
This bachelor thesis deals with poultry meat quality focusing on the poultry meat defects. Among the...
Composition of poultry flesh and its purpose on human nutrition is described in this work. The quali...
This diploma thesis deals with poultry meat and poultry meat products. In the introduction is outlin...
The bachelor thesis is focused on the analysis of the basic components of breast cutting from free-r...
Production of poultry meat in the Republic and in the world has upward trend. This is primarily due ...
This bachelor's thesis, named "Meat products quality", deals with the general view of quality of mat...
Poultry meat has an important role in human nutrition. It is very popular because of its relatively ...
Bachelor thesis deals with influences that affect the quality of carcases and meat of important live...
The bachelor thesis discourses the poultry treatment and meat wrapping process. Also, it deals with ...
The bachelor thesis deals with the development of the commodity verticals of slaughter poultry in th...
Presented diploma thesis is focused on the specification of the competitiveness of Czech producers o...
This graduation thesis analyses the sensoric properties of the poultry meat with respect to feeding....
Celem podjętych badań była ocena wybranych cech fizycznych i chemicznych mięśni piersiowych kurcząt ...
The topic of this thesis is the quality of poultry meat in relation to the production method. In the...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
This bachelor thesis deals with poultry meat quality focusing on the poultry meat defects. Among the...
Composition of poultry flesh and its purpose on human nutrition is described in this work. The quali...
This diploma thesis deals with poultry meat and poultry meat products. In the introduction is outlin...
The bachelor thesis is focused on the analysis of the basic components of breast cutting from free-r...
Production of poultry meat in the Republic and in the world has upward trend. This is primarily due ...
This bachelor's thesis, named "Meat products quality", deals with the general view of quality of mat...
Poultry meat has an important role in human nutrition. It is very popular because of its relatively ...
Bachelor thesis deals with influences that affect the quality of carcases and meat of important live...
The bachelor thesis discourses the poultry treatment and meat wrapping process. Also, it deals with ...
The bachelor thesis deals with the development of the commodity verticals of slaughter poultry in th...
Presented diploma thesis is focused on the specification of the competitiveness of Czech producers o...
This graduation thesis analyses the sensoric properties of the poultry meat with respect to feeding....
Celem podjętych badań była ocena wybranych cech fizycznych i chemicznych mięśni piersiowych kurcząt ...