The aim of the presented work was the observation of the live weight, growth intensity, feed conversion, carcass yield and yield of selected tissues and organs, and also the chemical composition of brest and thigh muscles in pheasants fattened until the 90th day of their age with the objective to produce game of high quality. The trial was carried out on 110 pheasant chicks fed by specially produced feed mixtures whose nutritient and energetic composition was corresponding with fattening demands. The feed mixtures composition is presented in the Table No.1. The results show that from the 40th to the 90th day of fattening the consumption of the feed mixture per kg of the weight gain increased from 2,58 to 8,94 kg.Available from STL Prague, C...
Cilj ovog istraživanja bio je odrediti osnovni kemijski sastav te sastav masnih kiselina prsnog miši...
This paper presents a physiological, hematological, and biochemical study of the impact of different...
The effects of different levels of dietary protein content and population density in growing pheasan...
Ring necked pheasant is the most significant game bird in Hungary. Around 300.000 pheasant harvested...
The bachelor thesis with the theme "Quality parameters of pheasant meat" is engaged in production, c...
The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in...
Fattening pheasants for the production of quality meat is a relatively recent development. With its ...
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower...
The effects of caponisation on live weight, weight gain, carcass characteristics and blood plasma va...
The overview of domestic and foreign investigations of the effects of various intensity of ant feedi...
A total of 40 pheasants were used for the experiment. Two diets, characterized by a different compos...
WOS: 000082977900007This study was conducted to determine growth performance and carcass traits of p...
The aim of our study was to evaluate the nutritional value of the breast and thigh muscle of chukar ...
The aim of the present research has been to determine the effect of replacing a part of commercial c...
The effects of castration on growth performance, carcass characteristics and chemical composition of...
Cilj ovog istraživanja bio je odrediti osnovni kemijski sastav te sastav masnih kiselina prsnog miši...
This paper presents a physiological, hematological, and biochemical study of the impact of different...
The effects of different levels of dietary protein content and population density in growing pheasan...
Ring necked pheasant is the most significant game bird in Hungary. Around 300.000 pheasant harvested...
The bachelor thesis with the theme "Quality parameters of pheasant meat" is engaged in production, c...
The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in...
Fattening pheasants for the production of quality meat is a relatively recent development. With its ...
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower...
The effects of caponisation on live weight, weight gain, carcass characteristics and blood plasma va...
The overview of domestic and foreign investigations of the effects of various intensity of ant feedi...
A total of 40 pheasants were used for the experiment. Two diets, characterized by a different compos...
WOS: 000082977900007This study was conducted to determine growth performance and carcass traits of p...
The aim of our study was to evaluate the nutritional value of the breast and thigh muscle of chukar ...
The aim of the present research has been to determine the effect of replacing a part of commercial c...
The effects of castration on growth performance, carcass characteristics and chemical composition of...
Cilj ovog istraživanja bio je odrediti osnovni kemijski sastav te sastav masnih kiselina prsnog miši...
This paper presents a physiological, hematological, and biochemical study of the impact of different...
The effects of different levels of dietary protein content and population density in growing pheasan...