Vyuziti histologickeho vysetreni masnych vyrobku pri vykonu veterinarniho hygienickeho dozoru

Histological examination belong to analytical methods for studying the meat product composition and proportion of individual components of animal and plant origin. The aim of this study is to evaluate the possibilities of histological examination methods for use in veterinary hygienic supervision of processing foodstuffs of animal origin. It is based on a study of microscopic structure of meat products, selection of suitable procedures for sample processing, and methods to prove some components which are important for the evaluation of the product. The obtained results are necessary for further applying exacting histochemical methods, and thus extending the spectrum of identified components in meat products, as well as the possibility of quantitative evaluations of results of histological of meat products. Results of histological examinations may be used to evaluate the quality of meat products, as well as the health safety of foodstuffs of animal origin. The histological examination is at present, one of the possibilities to prove meat products adulterationAvailable from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi